We absolutely loved this, though I did make a couple minor changes. I don't care for frozen spinach so I used fresh which I steam-fried with chopped garlic and onion just until wilted. I removed the excess moisture and proceeded with the recipe. I substituted hard Parmesan reggiano cheese for the cheddar, which I grated. It has less fat than the cheddar, is less greasy, and we love the flavor. I topped the fish with a mix of Italian bread crumbs and finely grated Parmesan, which I then sprayed with a bit of butter flavored cooking spray so it would brown and crisp nicely. It came out fabulous and my husband absolutely loved it. I've made it several times now and it will definitely stay in my recipe rotation. Thank you so much for such a delicious and healthy recipe.
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We absolutely loved this, though I did make a couple minor changes. I don't care for frozen...