Except for salmon, halibut & most shellfish, I'm not a big fish fan. Husband is a HUGE fish fan, so I thought I'd try this. I was sure I wasn't going to like it because the fish was so...fishy...but I LOVED it! I used panko for the breadcrumbs and added a fair helping of fresh grated nutmeg to the spinach mixture. I sprinkled the cod with garlic salt and pepper, then topped it up with the remaining panko and cheddar. I don't understand how anyone could bake it at 325* for 20 minutes and consider it done. I baked mine at 400* covered for 10 minutes, then an additional 10 minutes, uncovered (to brown the cheese & crumbs), and husband's was still a little on the translucent side (he had a very thick piece). Mine was done, and it was delicious. I think maybe 400* for 25-30 minutes would work, and I'd try other types of whitefish, but other than that, I'm very satisfied with how it came out with my few changes. Husband even liked the spinach, and he's not a spinach eater at all!
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Except for salmon, halibut & most shellfish, I'm not a big fish fan. Husband is a HUGE fish...