Reviewed: Nov. 19, 2004

With fresh spinch, extra sharp cheddar and using multigrain crackers instead of bread crumbs, this recipe is full of flavor! Enjoy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HYDROHONEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2004

the combination of flavors was not pleasing

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

UMUTONI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2004

great recipe! i usually serve with amusement park cornbread--there are never any leftovers! thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy V.

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2004

Seasoned the spinach mixture, used double seasoned breadcrumb breading on the top of the fish, worsterchire blend brushed on the bottom, and it was still bland. Baked fish and spinach are not our favorite things, but I thought I could make it work. Good luck to anyone else.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SOLDIERMATE

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Fort Stewart, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2004

EVEN MY 7 YEAR OLD SON LOVED THIS!! I simply spiced the spinach mixture with a dry garlic bread blend, then spiced the fish with garlic salt & italian seasonings. We had NO LEFTOVERS!!! Great way to get spinach positively introduced to your family.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LuvMyFamily

Cooking Level: Expert

Home Town: San Rafael, California, USA

Living In: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2004

I added a chopped yellow and orange pepper and 2 cloves of garlic. I also salted the spinach mixture. It was fast, easy, and pretty tasty. We will be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2004

excellant with salmon

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PKAT211

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2004

I really enjoyed this recipe! You have to do as the recipe says..but do flavor the fish and spinach to your liking. I used galic and onion powder, salt and pepper, and italian seasoning on the fish and an italian breading on both sides of the fish. I used croutons with the cheese and spinach mixture along with roasted garlic and bake with fish under it. -It's great if you season!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SLAYDON81

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2004

This recipe is quick and enjoyable. Low in fat as well if you use mozzarella part skim shredded cheese instead of cheddar. I did not drain the water off the spinach. It still tasted great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

REJJP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2004

The spinach was very good with the bread crumbs and cheese, but there was too much spinach in this recipe. The texture of the fish and spinach didn't work too well either. The fish was just okay

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GILBEHE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2004

Very Tasty and easy to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CJS1958

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2004

I was planning on having cod poached in a light lemon tarragon sauce with cooked spinach and mashed potatoes with broiled basil pesto tomatoes,when I saw this recipe by chance and thought that I would give it a try instead.I found that the calorie trade off wasn't worth it,and that the dish lacked in overall flavour.Sorry to say that I will not be trying this recipe again.

Was this review helpful? [ YES ]
2 users found this review helpful