The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 30, 2007
This recipe is very much like the one that I came up with when the fish fillets I cooked fell apart and I had to salvage the meal. Since swiss cheese and spinach are great together I used swiss instead of cheddar and it was delicious. My family loves this dish.
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Cooking Level: Intermediate

Living In: Adkins, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: May 24, 2007
The fish cooked over the bed of spinach was delicious, but the dish as a whole got mixed reviews. My mother loved the whole thing, my dad ate the spinach (which surprised me!, but didn't enjoy it, and I didn't like the spinach at all. Try over green beans or broccoli.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: May 11, 2007
This was incredibly bland to me. I even added Old Bay to the fish and vidalia onions to the spinach. I will add a lot more spices if I ever try this again.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 10, 2007
I really liked this recipe! Easy to make, and very healthy. I haven't made it again only because my husband doesn't like spinach very much. But I thought it was delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: May 8, 2007
This was very disappointing. Rubbery texture and bland taste. Two of three of us didn't eat it after tasting a few bites.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 19, 2007
Quick, easy and yummy. I added lemon zest and a tablespoon of lemon juice to the breadcrum and cheese mixture that tops the fish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 13, 2007
Sorry, but just too bland for my palate.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 25, 2007
Very good - a keeper. Per others' suggestions, added sauteed onion & garlic, and was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 22, 2007
Great; I added toasted pine nuts to spinach mix. A great way to cook fish without frying. added sour cream ,green onion egg, second time knockes it out of the park. no limit to what you can do with this as a basic , to start from recipe Thanks Aunt Carol
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Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 10, 2007
Wow, this was really good! I only had a tiny bit of cheese, so I used a can of cheddar cheese soup! I think I will make it with the soup again. Spinach nice and creamy with the soup, not dry at all! Thanks, great, fast & easy!!
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Cooking Level: Expert

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 6, 2007
This recipe came is awesome. I made this for our family and even my little grandson just gobbled it up. I used the Costco tilapia filets from frozen section and thawed before cooking. SInce I doubled the recipe, it took a bit longer to cook, but I watched it carefully, not wanting to overcook and get dry fish. The fish was delectable. I'm trying to think of some way to lighten this recipe so I can add it to my low fat regimen, without ruining it!! Way delicious! Thanks, Aunt Carol.
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Cooking Level: Intermediate

Home Town: Northbrook, Illinois, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 8, 2007
Have made this one twice with orange roughy. It was just ok. Nothing special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
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Reviewed: Feb. 5, 2007
This was great! I added some sauteed onion and mushrooms to the spinach mixture and it added that little bit extra to push it over the top for me. Thanks for a great dinner!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 2, 2007
Loved the recipe, but would have added garlic and some other seasonings to the fish. I would also put topping on the top as well as the bottom.
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Cooking Level: Intermediate

Living In: Hopedale, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 30, 2007
My husband and son really enjoyed this recipe. I'm not a big fan of fish, but I thought it was okay and will definitely make it again. I seasoned the spinach with basil, garlic salt, garlic powder, sea salt, pepper & onion. I also added heavy cream, which went a long way in helping the spinach mixture not to be too dry. I put a little lemon pepper, Mrs. Dash salt and black pepper on the fish and baked it at 350 for 35 minutes. Thanks for the recipe. It's a great addition to our dinner menu, not to mention something a little different.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 25, 2007
My rating might not be that accurate because I veered quite a bit from the original recipe. Based on some of the others' suggestions, I marinated the fish in lemon juice for an hour or so before baking. Also, in the spinach mixture, I doubled the cheese & egg, added 1/2 cup cream, 1/2 lb fresh chopped mushrooms, 1 medium onion sliced and one clove garlic minced. Also I had to bake the mix at a higher temp and for about 10 min longer. But it still came out great, I served it over rice. Thanks for the great "base" recipe. Will definitely make again!
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Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 25, 2007
My guys gobbled this up and asked for seconds. I will definitely keep this recipe on hand. Thanks Aunt Carol
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Cooking Level: Professional

Living In: Cambridge, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 24, 2007
The stores didn't have fresh cod (only previously frozen) so I substituted another white fish. It was probably thicker than cod, soI had to cook it longer; I also increased the temp to 350 after finding 325 wasn't satisfactory. The other change I made was to add a little garlic powder to the spinach mixture. I used slightly more cheese also because I like cheese. My family liked this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 21, 2007
This is a wonderful recipe. I added a clove of fresh garlic and substituted feta for the cheese in the misture. Great! I'm making it again tonight and I think I'll take the advise and add some chopped fresh mushrooms as well. YUMMY!
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Cooking Level: Expert

Living In: Pasadena, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 18, 2007
this is a GREAT recipe. The only thing that I have chged is adding rice to the spinach mixture. Makes it a whole meal. Also, I semi incase the fish with the mixture...not just on the bottem
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