Reviewed: Mar. 24, 2008

Made this dish tonight following the recipe exactly, and after 20 minutes at 325 it was nowhere near done. I put it in for another 5 minutes, then another 10 minutes at 375, then uncovered for an additional 10 minutes before serving it. Upon reading other reviews it appears only 1/2 lb of fish should have been used as opposed to the lb called for in the original recipe. My husband enjoyed it so I will try it again with modifications.

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dinnerdancer

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Reviewed: Mar. 19, 2008

I thought this recipe was really good and easy to make, they didn't specify the size of baking dish besides small and when I made it was in the oven for 40min before the fish was cooked

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Lesley

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Reviewed: Mar. 16, 2008

This was so simple and quick. I used parm cheese instead of cheddar because I had some in the fridge. THe spinach cooked just right and the flavors were awesome.

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Shonna

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Mar. 3, 2008

I followed the recipe exactly, except for using fresh spinach, and found this terribly bland. I think if I ever made it again I'd saute an onion and some garlic with the spinach, and add more seasoning.

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MAPLESUGAR

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Sagamihara, Kanagawa, Japan

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Reviewed: Feb. 24, 2008

We absolutely loved this, though I did make a couple minor changes. I don't care for frozen spinach so I used fresh which I steam-fried with chopped garlic and onion just until wilted. I removed the excess moisture and proceeded with the recipe. I substituted hard Parmesan reggiano cheese for the cheddar, which I grated. It has less fat than the cheddar, is less greasy, and we love the flavor. I topped the fish with a mix of Italian bread crumbs and finely grated Parmesan, which I then sprayed with a bit of butter flavored cooking spray so it would brown and crisp nicely. It came out fabulous and my husband absolutely loved it. I've made it several times now and it will definitely stay in my recipe rotation. Thank you so much for such a delicious and healthy recipe.

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RivertownMom

Cooking Level: Expert

Home Town: Columbia, Kentucky, USA

Living In: Lafayette, California, USA

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Reviewed: Feb. 19, 2008

Easy and good.My husband doesn't like spinach so I used winter cress from the garden and they were great.Next time I'll use spinach and not tell!

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joycew

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Reviewed: Feb. 18, 2008

Enjoyed by myself & my parents - used a combo of Aunt Carol's & the one posted. Used egg substitute instead of egg which turned out fine. Baked from 25-30 min. Overall pleased w/ dish & will make again.

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just_a_girl

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2008

I made this recipe tonight for dinner and it was great! I did modify it slightly thought. For the fish I used orange roughy vice cod. I had 2 lbs of fish but only one frozen package of spinach. So, I mixed 1 pkg spinach (prepared according the recipe) with 1 cup grated sharp cheddar, 1/3 cup breadcrumbs, grated sea salt and fresh grated black pepper, and 2 beaten eggs. I lined the bottom of a large baking dish with this. Then, I placed the fish on top of the bed of spinach. I sprinkled fresh lime juice on the top of the fish. In a separate bowl, I mixed another 1 cup cheddar, 1/3 cup of bread crumbs, sea salt and black pepper, and covered the fish with this mixture. I baked at 325 for 30 minutes. PERFECT!!! My kids and husband loved it too. This is a nice treat for fish dish. I served with basmati rice and a side salad. Yum!

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Kelley

Cooking Level: Expert

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Reviewed: Jan. 29, 2008

I made this for me and my fried fish loving husband and he thought this was great. I did make a few changes, I used italian breadcrumbs, walleye filets, fresh baby spinich sauted with garlic instead of frozen. I also served it in individual dishes. Great to serve to company.

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Suzanne Poynter

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: Belle River, Ontario, Canada

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Reviewed: Jan. 21, 2008

Wonderful and it is definately a keeper. I do have to admit that I did make some substitutions: used fresh parmesan instead of cheddar,less bread crumbs and catfish instead of cod baking it loner than the recipe called for.

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annap

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Reviewed: Jan. 6, 2008

Love this fish recipe! I haven't had to make any changes. Cooks great!

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ldilalla

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Reviewed: Nov. 10, 2007

Good and easy to make.

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Jessica

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Oct. 24, 2007

This was good. Mine turned out a bit dry because the cooking time listed did not work for me so, I had to keep guessing. I used Tilapia and more cheese than was called for.

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stephanie

Cooking Level: Intermediate

Home Town: Lompoc, California, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 2, 2007

Didnt like this dish at all. The spinach was too strong and there wasnt much flavor. I even followed Aunt Carol's actual recipe.

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COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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Reviewed: Sep. 11, 2007

Very easy, quick, tasty and healthy! My husband and I liked it very much--Can't get any easier!!

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SURO777

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Reviewed: Sep. 1, 2007

I was not impressed with this. It wasn't gross, but wasn't good either. I won't be making it again.

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LKristine

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Reviewed: Aug. 22, 2007

No offense, but I was very surprised how good this was with no herbs, etc to change it up a little. I made recipe to the T. Next time (and there will be) I made add a few things using fresh herbs from the garden or whatever, but would be just fine as is.

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