Aunt Carol's Apple Pie Recipe
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Aunt Carol's Apple Pie

By: Jo Ann Taylor  
"Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 32 times with an average star rating of 4.6 Read Reviews (26)

Rate/Review | 506 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 10 inch pie
 

Ingredients

  • 2 pounds Granny Smith apples
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Peel and slice apples. Toss with sugars, cinnamon, and flour. Set aside.
  2. Roll pie crust dough to make slightly larger than 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
  3. Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so pie will vent.
  4. Bake for 15 minutes at 450 degrees F (230 degrees C), reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 14.7g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by chellebelle 
I use 1/2 cup white sugar and 1/2 cup brown sugar. I usually sprinkle white sugar on the top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2002 by PAULAV 
This is the best apple pie we have ever tasted. My husband doesn't like apple pie, but he's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by Bliss 
This is a great recipe. It bakes up just nicely and the sugared top crust is just extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Janice Phelps Williams 
This pie was delicious! I substituted Spectrum organic shortening (0 trans fat) in the crust.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by kimb 
This is the best apple pie. I add a little nutmeg and vanilla also, which make it even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by BUNNY040809 
This is a great recipe. I usually use Gala apples and then eliminate some of the sugar from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by KATHY MADDOX 
this is a delicious pie...it was a hit with my family. My six year old son helped make it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Mags 
The most delicious and homey apple pie ever! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Nini 
I have been making this pie according to Aunt Carol for 9 years or so and I thought it's about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by cat 
i loved this pie and so did my family i'm 15 and i made it for thanksgiving and it turned out... MORE

 
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