recipe reviews for:

Aunt Carol's Apple Pie

“Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples. ”

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Reviewed: Oct. 29, 2001

this was easy to make. my whole family loves this pie.

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2 users found this review helpful

Reviewer:

Bobbie Williams

Reviewed: Apr. 10, 2005

Great recipe - delicious apple pie!! Our guests would not stop talking about it - it was a hit!

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2 users found this review helpful

Reviewer:

NKHVITIA

Reviewed: Nov. 10, 2004

This time of the year screams out for a homemade apple pie! This recipe was very enjoyable. Will make again!

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Reviewer:

Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA

Living In: Bossier City, Louisiana, USA

Reviewed: Apr. 13, 2004

Excellent! Changed nothing and it turned out perfectly.

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3 users found this review helpful

Reviewer:

DonnaMac

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Duncan, British Columbia, Canada

Reviewed: Apr. 19, 2004

This pie turned out really good. I only used about 1 1/2 teaspoons of the cinnamon, because I didn't want it to be overpowering. I also used pink lady apples because they are what I had on hand. I used five apples. If you love the taste of apple butter then you will love this pie, because to me I think the brown sugar gives it that slightly different flavor. And of course the filling is darker because of it. I used the french pastry pie crust on this website. It was the best pie crust I've ever tasted. Thanks Aunt Carol!

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Reviewer:

JANJAN222

Reviewed: Oct. 18, 2004

Amazing!!!!!!!!

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Reviewer:

GOOBALOU

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Lewisville, Idaho, USA

Reviewed: Jun. 25, 2004

My Family loved this pie!! Thank you... Tammy in Canada

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Reviewer:

BREEZE68

Reviewed: Jan. 29, 2005

This was a huge success. I didn't put the additional butter on top of the apple mixture and it didn't seem to make any difference.

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Reviewer:

KNICOLE

Reviewed: Aug. 7, 2004

DEL-I-CIOUS! This is the best apple pie recipe! I even forgot to put in the butter and it still tasted great! Got a lot of raves from family members. This one is a keeper. Thanks for sharing.

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Reviewer:

MUNDER74

Reviewed: Apr. 18, 2005

I did'nt have time to make the crust,so I bought the ready-crust sold in the store. but basically,i used the filling ingredients in the recipe.And fairly,I can only comment on the fillings,it was briliante!but somehow, abit too sweet for my hubby.but was fine for me!therefore 5star granted!

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