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Frozen Christmas Pudding

Submitted by: SnowYs
This is a tradition in our household, and is sure to please with its delicious flavour. 

Christmas Bread Pudding

Submitted by: Marc Boyer
Try this egg-free bread pudding! 

Christmas Plum Pudding

Submitted by: Heather
This long-steaming Christmas pudding can be made with real plums and is spiced with almonds, mixed peel, mixed spice and ale. 

Steamed Christmas Pudding

Submitted by: Leeza
Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting. 

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Apple and Carrot Christmas Pudding

Submitted by: rosie
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit. 

Aunt Maria's Pudding Cake

Submitted by: Aunt Maria
This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too. 

Photo of: Hasty Pudding

Hasty Pudding

Submitted by: Mrs. Shauna Dieter
This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays. 

Suet Pudding

Submitted by: Nancy
A steamed pudding of suet, raisins, corn syrup, nutmeg, cinnamon and cloves is served with a warm sauce of milk, butter, sugar and vanilla extract. 

Auntie Emily's Rhubarb Pudding

Submitted by: kel_klos
I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan. 

Photo of: Aunt Zula's Christmas Cutouts

Aunt Zula's Christmas Cutouts

Submitted by: Heather Newcomer
This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY! 
 
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