Recipe by Jessica Jolley
"These peanut butter muffins are delicious."
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1 1/4 cups
1 1/4 cups
WOW. These are soooooo good. If you follow the recipe exactly, you'll end up with a dessert. I used only 2/3 cup of sugar, and added a bit more peanut butter. Also, don't worry about the lumps of peanut butter, sugar and flour in your batter. These muffins are just delicious!!!
I am giving this recipe three stars based on my first experience baking these muffins following the recipe exactly. The muffins were just ok. They lacked a little bit of flavor but were more than edible. Baked in our oven at 400 for 20 minutes.
After a few modifications, however, we found these muffins to be much more to our family's taste. We doubled the peanut butter and the oats for a thicker and more hearty muffin. I have also swapped out the peanut butter with almond butter and added a bit of cocoa powder with very good results.
I have made this recipe twice since getting it. The first time, I forgot the baking powder, and they were like hockey pucks, but the taste was wonderful! The next time, I added cocoa powder for a chocolate peanut butter muffin---super!!! I used spelt flour as the only flour when making just the peanut butter muffins, and a combination of spelt and rice flours for the other ones. Both times, I used only 1/4 cup honey in place of the brown sugar. These were gobbled up right away both times! Thanks for the recipe!
I used less sugar - half cup and only 2 tsp of baking powder. 1tbsp seemed a tad too much and I didnt want to have a strong baking powder taste. Good, light muffins, but a kind of bland. I would want a stronger peanut butter taste. Next time I will probably double the amount of peanut butter.
These were very easy to put together and were quite good. I reduced the brown sugar slightly because I added 1/4 cup of mini semi-sweet chocolate chips and a 1/4 cup peanut butter chips. This was a nice addition to the assorted muffin basket. Thank you for sharing.
I liked this recipe, just for the simplicity alone. It was made with cabinet staples. The muffins are moist and have a nice lite peanut butter flavor to them. I sprayed my muffin tins with a mist of pan spray, which worked fine, and they took 23 minutes to bake. Like another reviewer said, great calorie count for a homemade muffin.
Really yummy recipe, I added chocolate chips and more peanut butter. Got rave reviews. Thank you!
I added 1/2 cup milk chocolate chips and WOW my family really LOVED
this! Only wish I found this recipe sooner!
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt B's Peanut Butter Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 37
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