Recipe by Jessica Jolley
"These peanut butter muffins are delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
1 1/4 cups
WOW. These are soooooo good. If you follow the recipe exactly, you'll end up with a dessert. I used only 2/3 cup of sugar, and added a bit more peanut butter. Also, don't worry about the lumps of peanut butter, sugar and flour in your batter. These muffins are just delicious!!!
I used less sugar - half cup and only 2 tsp of baking powder. 1tbsp seemed a tad too much and I didnt want to have a strong baking powder taste. Good, light muffins, but a kind of bland. I would want a stronger peanut butter taste. Next time I will probably double the amount of peanut butter.
I have made this recipe twice since getting it. The first time, I forgot the baking powder, and they were like hockey pucks, but the taste was wonderful! The next time, I added cocoa powder for a chocolate peanut butter muffin---super!!! I used spelt flour as the only flour when making just the peanut butter muffins, and a combination of spelt and rice flours for the other ones. Both times, I used only 1/4 cup honey in place of the brown sugar. These were gobbled up right away both times! Thanks for the recipe!
I added 1/2 cup milk chocolate chips and WOW my family really LOVED
this! Only wish I found this recipe sooner!
Really yummy recipe, I added chocolate chips and more peanut butter. Got rave reviews. Thank you!
These were just delicious. Very moist and light. Putting a single square of Cadbury's milk chocolate in the centres of them makes them even tastier and satisfies my chocolate cravings. Microwave them for 10 seconds for a delicious melted chocolate center. Thank you for this recipe, it is a new favourite!
These are great! I just found the recipe yesterday to make at home. My husband liked them so much, I just made another batch to take to a breakfast at work tomorrow. Very good and pretty low cal!
Thanks. I made them as written although I made 8 large muffins, not 12.
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt B's Peanut Butter Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 37
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make amazing cornbread muffins.
Even finicky toddlers love these magical mini-muffins.
Rhubarb, walnuts, and a sweet, crunchy topping make a magical muffin.