Recipe by Jessica Jolley
"These peanut butter muffins are delicious."
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1 1/4 cups
1 1/4 cups
WOW. These are soooooo good. If you follow the recipe exactly, you'll end up with a dessert. I used only 2/3 cup of sugar, and added a bit more peanut butter. Also, don't worry about the lumps of peanut butter, sugar and flour in your batter. These muffins are just delicious!!!
I used less sugar - half cup and only 2 tsp of baking powder. 1tbsp seemed a tad too much and I didnt want to have a strong baking powder taste. Good, light muffins, but a kind of bland. I would want a stronger peanut butter taste. Next time I will probably double the amount of peanut butter.
I have made this recipe twice since getting it. The first time, I forgot the baking powder, and they were like hockey pucks, but the taste was wonderful! The next time, I added cocoa powder for a chocolate peanut butter muffin---super!!! I used spelt flour as the only flour when making just the peanut butter muffins, and a combination of spelt and rice flours for the other ones. Both times, I used only 1/4 cup honey in place of the brown sugar. These were gobbled up right away both times! Thanks for the recipe!
I added 1/2 cup milk chocolate chips and WOW my family really LOVED
this! Only wish I found this recipe sooner!
These are great! I just found the recipe yesterday to make at home. My husband liked them so much, I just made another batch to take to a breakfast at work tomorrow. Very good and pretty low cal!
Super easy to make. Soft and with the right sweetness, just a little boring I feel. Not enough peanut butter taste. I used reduced fat creamy peanut butter for this one and added some chopped nuts to top some of the muffins I made. The ones with nuts had a little more 'crunch' ( no pun intended :P ) to it. I shall use this recipe again but next time, I'll use chunky peanut butter and double the amount cos i LOVE peanut butter!! Thank you for sharing :D
Perfect muffin texture that I've been looking for. I doubled the pb and still thought it needed more pb taste. Perhaps a swirl of pb or maybe biscoff. Either way this recipe is a keeper, easy and muffins baked up with pretty crowns.
Thanks. I made them as written although I made 8 large muffins, not 12.
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt B's Peanut Butter Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 37
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