I made these according to the recipe, but cut the sugar down to 1 cup, and added 1t of vanilla. They were amazing! The batter ended up thicker than most muffin batter, but they cooked up great! I think next time I will cut the sugar down a bit more (they were still very sweet), and try substituting apple sauce for half the butter, like someone else suggested. And possibly use some whole wheat flour for part of the flour. It was a GREAT recipe though - would just like to make it a bit healthier, and less sweet.
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I made these according to the recipe, but cut the sugar down to 1 cup, and added 1t of...