The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 11, 2001
My kitchen skills need fine tuning and I managed to mess up the recipe, however the muffins still came out tasting great. I was surprised! My Husband at first was leary, but tried them and he was impressed. Easy to make and tastes wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 23, 2001
Having tried about 5 different recipes, I can honestly say that these are head and shoulders above the rest. They're sweet, moist, and best of all, made with butter and fresh blueberries. Look no further. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 17, 2001
These muffins are excellent! I used a jumbo muffin tin and made 6 giant muffins - came out very moist but light. Frozen berries worked well also. I will definitely make these again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 10, 2001
These were a hit with my kids! Very yummy and easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 3, 2001
not "it."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 1, 2001
Loved this recipe, mind you this should be called 'Aunt Blanche's Blueberry Cupcakes' as that by creaming the butter it gives it a cake like texter, as opposed to a true muffin texture that you would get of the fat added was in a liquid form (ie oil). For a true muffin try 'To Die For Blueberry Muffin', but this is a good recipe(I actually prefer these cupcakes over the muffins).
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Udo
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Cooking Level: Expert

Living In: Gibsons, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 27, 2001
My grandkids eat these like crazy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 21, 2001
i sprinkled cinnamon and sugar on top and i substituted the milk with soy milk...they turned out really great!! i also added more blueberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 21, 2001
four out of five of my kids loved these muffins. the other's not much of a muffin eater, anyway. these were so delicious. i shared them with my parents, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 17, 2001
Excellent muffins, appreciated by all members of my family, from babies to husband. Stayed fresh for a good while.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 17, 2001
I've tried a lot of blueberry muffin recipes and this is definately what I've been looking for. They were delicious, even the next day or two. Definately worth the time and effort!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 16, 2001
very good. will make again for the family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 12, 2001
I thought these were great. They were simple and yummy. I used 1/2 flour and 1/2 wheat flour to add a little bit more nutrition and they came out great. My son and husband loved them also.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 18, 2001
although this recipe was delicious while hot, the tops of the muffins didn't turn out golden brown. and they became gummy and kinda sticky. i might have taken them out too soon, but the inside was delicious and moist. i modified it by using cherries instead of blueberries. i'd still make them again, but maybe i'd cook them a little longer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 3, 2001
These muffins have sweet, crispy tops and moist, tender centers. I like to change the recipe slightly by adding a dash of vanilla and lemon extract.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 31, 2001
I really went nuts with this recipe; I added pecans, coconut chocolate chips and vanilla to the mix. They turned out excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 30, 2001
These were delicious!! My whole family loved them. Thanks a bunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 19, 2001
My boyfriend eats, sleeps, and dreams about blueberry muffins... and these are in his dreams 6 out of every seven nights. Thanks alot! ;) Worked very well with flash-frozen blueberries!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 11, 2001
These were good muffins, but not excellent. The texture is very good - very cakey - and they rise up very tall. The taste however was not as moist and delicious as other recipes I have tried - something was missing. The taste was similar to many bakery/coffee shop purchased muffins that look so tempting and beautiful, but when you bite into they are just good, not wonderful. However, if you love the taste of coffee shop muffins, then this might be the recipe you've been hunting for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 27, 2001
This was a delicious breakfast treat.
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