Reviewed: Oct. 5, 2004

This was the first time I made blueberry muffins and this recipe is definately a keeper. Thanks!

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Gloria

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2004

These muffins are fabulous! They are cake like and YUMMY! This muffin batter is great for any muffin. We tried substituting chocolate chips (fantastic)and then we tried granny smith apple chunks and cinnamon (terrific). I am so glad I found this recipe!

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VEGGIE4343

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Reviewed: Jul. 25, 2004

Wonderful!! Easy recipe, very moist and flavorful. I added an extra cup of blueberries since I had so many fresh picked ones. I also added about a 1/2 teaspoon of vanilla. I'm going to go make another batch to send off with my husband to work. Thanks for the great recipe..will make again!

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jenscountrycookies

Cooking Level: Expert

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Reviewed: Jul. 13, 2004

I just made these muffins for breakfast today - they are great!! The cake-like texture is nice.

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SVK

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Reviewed: Jun. 4, 2004

Ok but I will probably try another recipe next time

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texasmomof5

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Reviewed: Feb. 8, 2004

When I made these they were gone that day they were great love the cake like texture.

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DIANAP75

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Reviewed: Oct. 9, 2003

These were just as described, "cake like" with just the right amount of sweetness.

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momoftwo

Cooking Level: Expert

Home Town: Newton, Iowa, USA

Living In: Dexter, Iowa, USA

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Reviewed: Aug. 22, 2003

you did mention they were "cake-like," but i never realized by how much...i was looking for a "soft, melt-in-your mouth" muffin, but i think this was a bit too much on the cake side than i was expecting...

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TINY POEM

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Reviewed: Aug. 8, 2003

The texture on these muffins resembled those on cornbread! These were just average, nothing to write home about. Note: blueberries are in season right now, so I suggest you stock up (while they're cheap) and just freeze them, that way, you can have fresh blueberry muffins year around.

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Flaquita

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2003

My kids just love these muffins! They've asked for them over and over again. We made with fresh picked blueberries. This is a keeper!

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mlh0823

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 16, 2003

This recipe is similar to the Best of the Best Blueberry Muffins also on this site although the directions are a little different. About the only change I made was to substitute buttermilk for the milk. (I actually used the powdered buttermilk) The 1 1/2 cups of berries equaled 2 pints. These were very good--not too sweet and have a great cake-like texture. I don't know if I have smaller muffin pans but I doubled the recipe and got 36 muffins. I did sprinkle a little sugar on the tops before baking. I'll definitely make them again.

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SANDINA

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Reviewed: Jul. 13, 2003

These muffins are fantastic. I added about a teaspoon of vanilla and a little more blueberries. I used frozen blueberries that I allowed to thaw. I also made a topping of; 1/2 C sugar, 1/3 C flour, 1/4 C butter and 1-1/2 t cinnamon and sprinkled on top before baking. Delicious!

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GDEEZY

Cooking Level: Expert

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Reviewed: Jul. 8, 2003

You can't improve on perfection. This recipe is excellent and needs NOTHING! I highly recomend it. It will become a family favorite:)

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TRACYMANES

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Reviewed: Jul. 6, 2003

I love this recipe! It is so fast and simple. I will definitely make this one again and again!

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NICE2BME

Cooking Level: Expert

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Reviewed: Apr. 30, 2003

Great and easy receipe, muffins come up very nicely one of the best muffin mixs I have used. Also you can subsititued cranberries and they are just as good! Thanks :)

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KILLERKATHY

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Reviewed: Apr. 23, 2003

Absolutely delicious! I substituted margarine for the butter and used All Egg Whites instead of the 2 eggs. Outstanding. Very moist muffin.

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christine

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2003

YUMMMM! These are so easy to make. My 5 year old daughter did everything (except the mixer)! They are so tasty, I will definately make these again. I followed the recipe exactly, except I used buttermilk instead of regular milk. Tasty!

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blonde farm girl

Cooking Level: Expert

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Reviewed: Apr. 2, 2003

I have never made blueberry muffins from scratch before so I haven't anything to compare it to but these were GREAT! I will be making them again...very soon!! Thanks so much for the great recipe.

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BABESSICA

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Reviewed: Jan. 19, 2003

This is the most amazing muffin recipie. I made a batch of blueberry and then made a batch where i substituted raspberries. Both came out wonderfully!!

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SUMMERSPLASH02

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Reviewed: Jan. 19, 2003

I don't know what was wrong, but my muffins flattened out at the top and spilled over the pan. They didnt' make a nice shaped muffin with a mounded top. I was very disappointed in the appearance, but the flavor was good, but a little sugary or grainy. I probably won't make these again.

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CBETRO

Cooking Level: Expert

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Aunt Blanche's Blueberry Muffins

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