The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 5, 2009
I Loved this recipe! They turned out as good as everyone raved on here. I did end up adding 1 tsp of vanilla into the recipe and think that it was a good addition. I would probably double the recipe next time to make the muffin's a little bigger but the taste was awesome fresh out of the oven and again after they cooled. The true test of a homemade muffin is if it tastes good AFTER they cool off and this one definitely passes the mark!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 30, 2009
Based on taste, I'd give these muffins a "5" rating. However, as others also shared, I had challenges with them puffing up...they ended up pretty flat. Except for adding 1 tsp. of vanilla, I followed the recipe as written.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Jun. 28, 2009
Yummy, Versital, main ingredients all on hand! I substituted Mulberries. I had to do something with them! I added 1 tsp of almond extract to accent the Mulberries. This recipe is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 20, 2009
Really good muffins! My family loved them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 16, 2009
Way too sweet and sugary! Sorry- did not even bring to event I made them for.
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Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 30, 2009
Great recipe! I have tried a few different ones out there and this recipe is great! I've made them twice now and did add a tsp of vanilla. I'll be using this recipe as my base for all kinds of different muffins. Thanks for posting this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 20, 2009
I tried these about a year ago and have been making them ever since. You'll never want another store made muffin after you bite into these. :0)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Feb. 2, 2009
A very simple recipe. A good way to use my blueberries. It was lacking a little something. Maybe next time a little lemon zest, orange zest or cinnamon!
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 29, 2009
These are great muffins. I didn't have butter, so I used butter flavored Crisco and added my blueberries still frozen. These muffins are as good as any bakery's and better than store bought! Thanks's for the recipe! My husband said I outdid myself! LOL!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 25, 2009
Very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 22, 2009
i gave it a 4 as it was a little bland for me but my hubby loved them and gave it a 5. I reduced the sugar as others had stated and added 1tsp vanilla. I will make it again for my husband.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 14, 2009
Came out of the pan easy. Did not over mix, but still came out a bit tough for my taste. My boyfriend (my official taste tester) loved them though. I added a slightly sweet cinnamon crumb topping and some extra blueberries for a little more "umph!".
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 12, 2009
They turned out great! My family and I personally doesn't like them too sweet so I only put in 1/3 sugar in it. The taste of the fresth blueberries just comes right out
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 29, 2008
Had some lefotver blueberries, and was looking for something to use them in! I listened to some of the other reviewers and substituted 1/4cup of brown sugar for some of the white, and added a little bit of vanilla. Threw in a little bit of cinnamon for extra measure and baked in a loaf pan(didn't have muffin cups). Turned out absolutely fantastic. Was great sliced for breakfast! Thanks much
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 8, 2008
It was pretty good but mine didn't come out exactly how I wanted them to.
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Cooking Level: Intermediate

Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 11, 2008
Great muffins!! I have used this same recipe and adapted it for orange cranberry muffins and chocolate chip muffins. The only change I made to the blueberry muffin recipe was to add a tsp or 2 of vanilla. These muffins are VERY good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 4, 2008
These were great! I added the sugar on top...not sure I even needed that. I thought they were cake like, but certainly not too dense. Will make again.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2008
Great recipe. I did like some of the others, and cut the sugar by 1/4 c. I also tried to make it a little healthier by substituting 1/4 of the butter with applesauce and used 1/2 whole wheat flour and white flour. There is enough flavor that those who dont like whole wheat cant even tell. I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 6, 2008
Pretty tasty, no complaints. Quick and easy. I liked someone else suggestion of substituting some of the white sugar with brown sugar.
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AM

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 28, 2008
I didn't like the texture so much, it was cake like and not the best recipe I've tried
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Home Town: Dayton, Ohio, USA

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