The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 20, 2009
My friend who tried them said "I'm going home to make these right now" - so I'd say 5 stars.
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Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 16, 2009
These are great! Mine didn't come out looking too pretty, but they sure did taste good. I will be making these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 7, 2009
These tasted good but the texture of mine were soggy. Maybe due to the fact I used frozen blueberries. I cooked them until they tested clean and the bottoms turned out a little soggy. Anyway, the taste was good.
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Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 7, 2009
These were fantastic! I've made blueberry muffins forever, and these were very sweet and "cake-like". The fam really loved these. I'll be making these from now on.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 27, 2009
These are good. I noticed this recipe has the exact same ingredients as many other blueberry muffin recipes on this website. This must be the "standard way". My muffins were very flat, not the beautiful domed ones I had hoped for. Maybe I should check the date of my baking powder BEFORE I bake. October '08! No wonder the muffins didn't rise that great. So, I'll try again..........
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 25, 2009
This is a simple, very delicious recipe, however I found the baking time suggested to be much too long, I checked the muffions after approximately 15 minutes and they were perfect! Moist and delicious, easy to prepare!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 15, 2009
delicious! the best recipe I've found so far on this site for blueberry muffins. They def come out more cake like, but the flavor is spot on.
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Cooking Level: Beginning

Home Town: Wyandotte, Michigan, USA
Living In: Woodhaven, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 15, 2009
I think these were great but loaded with Bluberries. I will reduce the amount by 1/2 next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 12, 2009
I made 2 dozen of them saturday morning for breakfeast and within 4 hours they were all gone and there were just 3 of us eating them! Thank you Aunt Blanche :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 3, 2009
Delicious and Easy!!! all who ate loved them...will continue to use this recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 29, 2009
Fabulous muffins. It made 7 large ones. I gave a couple to my neighbors and she asked for the recipe right after. Really turned out just like a cake batter. I made some more today using 2 nectarine (or I guess peaches would do the same) and again, they came out yummy. This recipe is a keeper for sure. Thank you aunt Blanche.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 28, 2009
Excellent muffins! I made a few changes as suggested by some. I substituted 1/4 of the butter with applesauce, used 1 cup sugar and 1/4 cup brown sugar and also added 1 tsp vanilla. Great texture.
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Cooking Level: Beginning

Living In: Royal Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 12, 2009
Very good, actual yield is closer to 18 though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 11, 2009
Make this recipe. You will not be disappointed. The consistency of the muffin is so delicious - fluffy, the top gets perfectly crunchy. THe batter is delicious and I think that you could do a lot of fun things with it such as subsituting chocolate chips for the blueberries or flaked coconut and dried cranberries. I doubled the recipe and we are gobbling them up. Delicious! My mom (who is great baker) said that I took it to a whole new level with these muffins and that we'd better write the recipe down so that we make sure not to lose it:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jul. 11, 2009
This made 6 very large muffins. I baked them in deli paper for 38 minutes. I do not suggest replacing 1/2 the white flour with whole wheat flour...the taste isn't right.
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Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2009
Very good! They almost melt in your mouth. Thanks for a delicious recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2009
I had to figue out what to do with extra blueberries and stubbled into this recipe. It was sooooooo easy to make and everyone loved the muffins. Would recommend this to anyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2009
Yummy!! I needed a recipe in a hurry and this took only minutes to put together. I did reduce the sugar to just 1 cup and will try adding vanilla next time. I think it is a great "basic" recipe for using different fruits, and I liked the crunchy top. A "keeper".
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 5, 2009
Very yummy recipe! After picking gallons of berries I needed a good recipe. I love that they are slightly crunch on the outside and light and fluffy inside. I agree with other posters, they did not rise up much while baking, so not the prettiest looking muffins, but they taste great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 5, 2009
I Loved this recipe! They turned out as good as everyone raved on here. I did end up adding 1 tsp of vanilla into the recipe and think that it was a good addition. I would probably double the recipe next time to make the muffin's a little bigger but the taste was awesome fresh out of the oven and again after they cooled. The true test of a homemade muffin is if it tastes good AFTER they cool off and this one definitely passes the mark!
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