Aunt Blanche's Blueberry Muffins Recipe
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Aunt Blanche's Blueberry Muffins

By: BEVY  
"These are delicious and cake-like. I always double the recipe and make huge Texas style muffins."

Rating: This weblink has been rated 178 times with an average star rating of 4.5 Read Reviews (151)

Rate/Review | 3,177 people have saved this

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blueberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
  2. Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
  3. Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 9g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2004 by KELLY25 
Choose this recipe!!! :) Trust me there is no better recipe out there then this! With a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by yummy 
This recipe tasted great, but wasn't quite what I was looking for. I now understand the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by LaRanda 
THIS IS A WONDERFUL RECIPE. I MADE IT JUST THE WAY IT IS WITH THE EXCEPTION OF ADDING A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by roanerangers 
FABULOUS!!!!!! This is the best muffin ever!!! The top comes out lightly crunchy without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by GDEEZY 
These muffins are fantastic. I added about a teaspoon of vanilla and a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KELLY L. FOSS 
These muffins are FANTASTIC!!! I made them with cake flour and "fresh blueberries" that... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by CBETRO 
I don't know what was wrong, but my muffins flattened out at the top and spilled over the pan.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by JBREKOSKY 
These were great! I substituted 1/4 c. brown sugar for some of the white sugar, and also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by berrale 
I made these with sour cherries and used 1 cup flour, should have stuck to 1 1/4 cup. Very... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by Shann 
These tasted very good, but didn't cook up real well. Admittedly, it could be my oven. It's... MORE

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