Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Streusel Topped Blueberry Muffins
Alienated Blueberry Muffins
Blueberry Muffins II
Blueberry Muffins I
Blueberry Streusel Muffins
MORE
Top Related Articles
Original All-Bran® Muffins (Video)
Making Muffins
Summertime is Berrytime
Decorating a Flag Cake
Summer Fruit Desserts
Very Berry Shortcake Simplified
Simply Perfect Scones
Healthy Snacks: Yogurt Parfaits
Raspberries Rule
Making Crumb Crusts
Related Collections
Fresh Blueberries
Blueberry
Blueberry Muffins
Breakfast Muffins
Muffins
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Aunt Blanche's Blueberry Muffins
SUBMITTED BY:
BEVY
PHOTO BY:
ashley
"These are delicious and cake-like. I always double the recipe and make huge Texas style muffins."
RECIPE RATING:
Read Reviews
(109)
Review/Rate This Recipe
Original recipe yield 1 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
2 cups all-purpose flour
1 1/4 cups white sugar
2 eggs
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fresh blueberries
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 28, 2005 by yummy
X
Full Review
yummy
Nov. 28, 2005
This recipe tasted great, but wasn't quite what I was looking for. I now understand the "cake-like" reference - they come out dense, moist, and filling, not fluffy like I was looking for. They taste delicious, however. I only put a cup of sugar instead of 1 1/4 and it came out just right - I don't like my muffins to be super sweet. Other than that, I followed the recipe exactly, except that I reserved 1/4 of the flour to coat the blueberries so as to avoid them popping during cooking.
Was this review helpful?
[
YES
]
23 users found this review helpful
This recipe tasted great, but wasn't quite what I was looking for. I now understand the...
MORE
MORE
Reviewed on Jul. 7, 2004 by
KELLY25
X
Full Review
KELLY25
Jul. 7, 2004
Choose this recipe!!! :) Trust me there is no better recipe out there then this! With a few changes to increase their healthy nature they are amazing! The first time I made these muffins I followed the recipe to a T, although after making it the third time I felt that they were becoming to sweet tasting, and I found they were a bit high in cals. So to make them into healthy blueberry muffins I substituted 1/4 of the butter with unsweetened applesauce, added wheat flour instead of the white (which is bad for the body), and I cut down on the sugar to 1 cup and less two tbsp. and added 1 tsp. of vanilla and it turned out great!!! Based on my backround in nutirtion I advise these substitutes!! anyway, its overall the best recipe in the world.....I have tried all the others on this site but this is "#1" :)*****(*)
Was this review helpful?
[
YES
]
18 users found this review helpful
Choose this recipe!!! :) Trust me there is no better recipe out there then this! With a few...
MORE
MORE
Reviewed on Jul. 12, 2006 by LaRanda
X
Full Review
LaRanda
Jul. 12, 2006
THIS IS A WONDERFUL RECIPE. I MADE IT JUST THE WAY IT IS WITH THE EXCEPTION OF ADDING A TABLESPOON OF VANILLA, GIVE OR TAKE A LITTLE. IT MADE 30 AND IN LESS THAN 24-HRS THERE WERE ONLY 15 LEFT. I WOULD RECOMMEND THIS RECIPE TO ANYONE.
Was this review helpful?
[
YES
]
11 users found this review helpful
THIS IS A WONDERFUL RECIPE. I MADE IT JUST THE WAY IT IS WITH THE EXCEPTION OF ADDING A...
MORE
MORE
Reviewed on Aug. 19, 2003 by GDEEZY
X
Full Review
GDEEZY
Aug. 19, 2003
These muffins are fantastic. I added about a teaspoon of vanilla and a little more blueberries. I used frozen blueberries that I allowed to thaw. I also made a topping of; 1/2 C sugar, 1/3 C flour, 1/4 C butter and 1-1/2 t cinnamon and sprinkled on top before baking. Delicious!
Was this review helpful?
[
YES
]
9 users found this review helpful
These muffins are fantastic. I added about a teaspoon of vanilla and a little more...
MORE
MORE
Reviewed on Feb. 23, 2008 by
roanerangers
X
Full Review
roanerangers
Feb. 23, 2008
FABULOUS!!!!!! This is the best muffin ever!!! The top comes out lightly crunchy without having to make a special topping. I followed the advice of some of the other reviewers and added 1tsp of vanilla, and I cut the sugar to just 1cup, but I totally could have handled the entire amount....I have a raging sweet tooth, though. Even though I cut the sugar, that's not to say that these weren't sweet. They were absolutely decadent!!! I HIGHLY recommend making this recipe!!!!
Was this review helpful?
[
YES
]
7 users found this review helpful
FABULOUS!!!!!! This is the best muffin ever!!! The top comes out lightly crunchy without...
MORE
MORE
Reviewed on Jul. 24, 2003 by KELLY L. FOSS
X
Full Review
KELLY L. FOSS
Jul. 24, 2003
These muffins are FANTASTIC!!! I made them with cake flour and "fresh blueberries" that exploded in the muffin while it cooked, to make a wonderful cake-like muffin that is absolutly delicious!!! If you like blueberry muffins I suggest you try this recipe!:)
Was this review helpful?
[
YES
]
6 users found this review helpful
These muffins are FANTASTIC!!! I made them with cake flour and "fresh blueberries" that...
MORE
MORE
Reviewed on Jul. 19, 2003 by JBREKOSKY
X
Full Review
JBREKOSKY
Jul. 19, 2003
These were great! I substituted 1/4 c. brown sugar for some of the white sugar, and also substituted 1/2 c. raspberries for some of the blueberries. They were absolutely fabulous!
Was this review helpful?
[
YES
]
6 users found this review helpful
These were great! I substituted 1/4 c. brown sugar for some of the white sugar, and also...
MORE
MORE
Reviewed on Aug. 29, 2005 by
Shann
X
Full Review
Shann
Aug. 29, 2005
These tasted very good, but didn't cook up real well. Admittedly, it could be my oven. It's very tempremental and needs a new heating element. They were flat and didn't puff up like I was hoping. I used frozen blue berries as well and tossed them with sugar. The batter was great. They got eaten, but no rave reviews. I was disappointed - but again I think my oven was the real culprit here. Will try this recipe again and hope for better results.
Was this review helpful?
[
YES
]
5 users found this review helpful
These tasted very good, but didn't cook up real well. Admittedly, it could be my oven. It's...
MORE
MORE
Reviewed on Jul. 21, 2003 by
CBETRO
X
Full Review
CBETRO
Jul. 21, 2003
I don't know what was wrong, but my muffins flattened out at the top and spilled over the pan. They didnt' make a nice shaped muffin with a mounded top. I was very disappointed in the appearance, but the flavor was good, but a little sugary or grainy. I probably won't make these again.
Was this review helpful?
[
YES
]
5 users found this review helpful
I don't know what was wrong, but my muffins flattened out at the top and spilled over the pan....
MORE
MORE
Reviewed on Dec. 3, 2006 by berrale
X
Full Review
berrale
Dec. 3, 2006
I made these with sour cherries and used 1 cup flour, should have stuck to 1 1/4 cup. Very moist muffins, make sure to mix your berries with some of the flour before adding to the batter so they won't sink to the bottom.
Was this review helpful?
[
YES
]
4 users found this review helpful
I made these with sour cherries and used 1 cup flour, should have stuck to 1 1/4 cup. Very...
MORE
MORE