Aunt Blanche's Blueberry Muffins Recipe

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Most Helpful Positive Review

Jul 07, 2004

Choose this recipe!!! :) Trust me there is no better recipe out there then this! With a few changes to increase their healthy nature they are amazing! The first time I made these muffins I followed the recipe to a T, although after making it the third time I felt that they were becoming to sweet tasting, and I found they were a bit high in cals. So to make them into healthy blueberry muffins I substituted 1/4 of the butter with unsweetened applesauce, added wheat flour instead of the white (which is bad for the body), and I cut down on the sugar to 1 cup and less two tbsp. and added 1 tsp. of vanilla and it turned out great!!! Based on my backround in nutirtion I advise these substitutes!! anyway, its overall the best recipe in the world.....I have tried all the others on this site but this is "#1" :)*****(*)

—KELLY25

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Most Helpful Critical Review

Jul 21, 2003

I don't know what was wrong, but my muffins flattened out at the top and spilled over the pan. They didnt' make a nice shaped muffin with a mounded top. I was very disappointed in the appearance, but the flavor was good, but a little sugary or grainy. I probably won't make these again.

—CBETRO

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330 Ratings

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Nov 28, 2005

This recipe tasted great, but wasn't quite what I was looking for. I now understand the "cake-like" reference - they come out dense, moist, and filling, not fluffy like I was looking for. They taste delicious, however. I only put a cup of sugar instead of 1 1/4 and it came out just right - I don't like my muffins to be super sweet. Other than that, I followed the recipe exactly, except that I reserved 1/4 of the flour to coat the blueberries so as to avoid them popping during cooking.

—yummy

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Jul 12, 2006

THIS IS A WONDERFUL RECIPE. I MADE IT JUST THE WAY IT IS WITH THE EXCEPTION OF ADDING A TABLESPOON OF VANILLA, GIVE OR TAKE A LITTLE. IT MADE 30 AND IN LESS THAN 24-HRS THERE WERE ONLY 15 LEFT. I WOULD RECOMMEND THIS RECIPE TO ANYONE.

—LaRanda

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Feb 23, 2008

FABULOUS!!!!!! This is the best muffin ever!!! The top comes out lightly crunchy without having to make a special topping. I followed the advice of some of the other reviewers and added 1tsp of vanilla, and I cut the sugar to just 1cup, but I totally could have handled the entire amount....I have a raging sweet tooth, though. Even though I cut the sugar, that's not to say that these weren't sweet. They were absolutely decadent!!! I HIGHLY recommend making this recipe!!!!

—roanerangers

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Jul 24, 2003

These muffins are FANTASTIC!!! I made them with cake flour and "fresh blueberries" that exploded in the muffin while it cooked, to make a wonderful cake-like muffin that is absolutly delicious!!! If you like blueberry muffins I suggest you try this recipe!:)

—KELLY L. FOSS

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Aug 19, 2003

These muffins are fantastic. I added about a teaspoon of vanilla and a little more blueberries. I used frozen blueberries that I allowed to thaw. I also made a topping of; 1/2 C sugar, 1/3 C flour, 1/4 C butter and 1-1/2 t cinnamon and sprinkled on top before baking. Delicious!

—GDEEZY

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Jun 01, 2010

What a happy thing it turned out to be that I had so much extra topping left over from "Rhubarb and Strawberry Crunch." (I recommend that recipe highly too, by the way) If it wasn't for trying to find a use for that topping I wouldn't have tried these muffins today. They're not an old-fashioned muffin in the traditional sense mind you, more cake like...but darned good cake. I added a teaspoon of vanilla (cake should have vanilla, right?) but other than that I stuck to the recipe. I got eight Texas-sixed muffins, and I had enough of that wonderful brown sugar oatmeal topping for all of them. When/if I make these again I'll probably make them exactly the same way!

—naples34102

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Nutrition

Calories
252 kcal
13%

Carbohydrates
40.1 g
13%

Cholesterol
56 mg
19%

Fiber
1 g
4%

Protein
3.8 g
8%

Sodium
249 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Aunt Blanche's Blueberry Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 252
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
Saturated Fat 5.3g 26 %
Cholesterol 56mg 19 %
Sodium 249mg 10 %
Potassium 66mg 2 %
Total Carbohydrates 40.1g 13 %
Dietary Fiber 1g 4 %
Protein 3.8g 8 %
Sugars 23.2g
Vitamin A 6 %
Vitamin C 3 %
Calcium 9 %
Iron 13 %
Thiamin 18 %
Niacin 16 %
Vitamin B6 2 %
Magnesium 3 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.