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Turtle Candy

Submitted by: Sara
Pecans, caramel smothered in melted chocolate -- it's turtle candy. 

Photo of: Rock Candy

Rock Candy

Submitted by: Amanda Rader
Water is saturated with sugar and poured into a clean jar. Then a bamboo skewer is inserted and, very slowly, sugar crystals grow on the skewer! 

Pecan Pralines

Submitted by: Susan White
Pecans are cooked in a sugar syrup then dropped by spoonfuls onto baking sheets to set. 

Brown Sugar Pecan Candies

Submitted by: Barbara Windham
Provided by: Taste of Home
These sweet candies are similar to those served at Mexican restaurants in our area. The recipe comes from a cookbook put together by the staff of the school where I teach. --Barbara Windham, Houston, Texas 

Oklahoma Nut Candy

Submitted by: Jill Saunders
My Mom, sisters and I would not feel like it was Christmas unless we had made this delicious candy. It tastes somewhere between fudge and caramels. It's best to use a wooden spoon to stir this candy with. 

Bill's Divinity

Submitted by: Christine
My brother used to make this every year. 

Date Roll Candy

Submitted by: Sandra
This is an easy to make and delicious candy that is a little different than any other. 

Yummy Pecan Pralines

Submitted by: Sara Dolezal
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies. 

Old Fashioned Hard Candy

Submitted by: Tami L. Smith
This is an old recipe from my childhood. Many people have memories of cutting this candy with their mother's and grandmothers. I have passed it on and am now posting here for all to share in this classic Christmas tradition! 

Butterscotch Candy

Submitted by: Susan White
Brown sugar, white sugar, butter and vinegar go into these hard candies flavored with a hint of vanilla. 
 
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