Reviewed: Oct. 22, 2011

Excellent, quick recipe. I added both italian seasoning and oregano to the egg mixture. (I didn't have italian bread on hand.) It was delicious! My boyfriend and I was both pleased. :)

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5 users found this review helpful

Reviewer:

From Gina's Kitchen

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Cooking Level: Beginning

Living In: Wanblee, South Dakota, USA

Reviewed: Sep. 3, 2011

I liked this dipped in the egg and cooked. I didn't like the mayo-mustard thing. I used plain white bread and american cheese. I did add a splash of milk to the egg.

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3 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Apr. 7, 2011

Favorite of any and simple

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7 users found this review helpful

Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Apr. 7, 2011

My kids loved these. We used honey mustard instead of dijon & mayo.

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8 users found this review helpful

Reviewer:

amy1113

Reviewed: Mar. 28, 2011

I love this sandwich but with a different twist..I used milk & egg to dip the whole sandwich and I did not use mayo or mustard but had a side of maple syrup to dip the sandwich in. With these changes definitely 5 stars!!

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7 users found this review helpful

Reviewer:

Jeanne R

Reviewed: Mar. 25, 2011

best grilled cheese sandwich i've ever had! used wheat bread instead of italian, and american cheese instead of swiss. amazing!

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7 users found this review helpful

Reviewer:

sweetdeuce411

Reviewed: Jan. 25, 2011

A++++mazing! This was a great sandwich. I layered mine with swiss cheese, honey ham, american cheese and chicken. I dipped the sandwich in the egg as instructed but didn't really taste it. Either way my boyfriend and I loved it!

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7 users found this review helpful

Reviewer:

Mariana

Cooking Level: Intermediate

Living In: Bensalem, Pennsylvania, USA

Reviewed: Jan. 4, 2011

Great for leftovers.

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10 users found this review helpful

Reviewer:

PMommy

Reviewed: Aug. 14, 2010

Great sandwich! It was a nice nice from regular grilled cheese. The only thing I did different was to thin the egg mixture out with a bit of milk and to use light mayo and light Swiss cheese. Other than that it was perfect with tomato soup.

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48 users found this review helpful