Reviewed: Oct. 5, 2009

This is very good. It will impress anyone who loves comfort food.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Sep. 20, 2009

This is a great twist on a classic! We all enjoyed it. I decided to only used one slice of swiss and shaved ham to save on the calories a bit and it was fine! Great recipe!

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JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Apr. 30, 2009

Fast, easy, delicious, and filling! I followed the recipe as written, except I didn't have any mustard. Since I'm not a great fan of mustard anyway, it was still outstanding! Thanks for a great recipe!

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Lisa P.

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Reviewed: Mar. 12, 2009

Good with turkey instead of ham too

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Jaja's daughter

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Dec. 31, 2008

Excellent! Another twist that an old friend used to make for me I would have considered glorified AND sinful... load just about every kind of white cheese imagineable on the bread in addition to tomatoes. Cream cheese, mozzarella, provolone, swiss, you name it. Simply delicious! Melisa Morris http://www.awomantoldme.com/article.aspx?id=e970641e-c737-473a-be72-e741f7f2e4ef

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melisamorris

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Sanford, Florida, USA

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Reviewed: Oct. 14, 2008

Delicious and easy. Used swiss, not provolone. Couldnt have been easier and it was tasty. Kids LOVED them. Thanks!!

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Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

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Reviewed: Sep. 27, 2008

An excellent grilled cheese sandwich. Only change I made was omit the mayo.

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Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Living In: Pinon Hills, California, USA

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Reviewed: Aug. 23, 2008

Awesome! Thanks to Aunt Bev! The only thing I changed, because it didn't need any change is the Swiss, I changed it to baby swiss which is milder. Thank you for this wonderful recipe, I wish I thought of myself! 5 stars! P.S. My 3 (ages 5-12) very picky Grandchildren, that don't even like grilled cheese, LOVED IT!

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CiaoAmica

Cooking Level: Expert

Home Town: Burlington, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

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Reviewed: Jun. 27, 2008

I made this today for my lunch, while the kids had English Muffin Pizzas again. I thought there was sliced ham in the fridge for this sandwich, but I was mistaken. That was the only thing I had to omit. Other than that, I made it just like specified. It was filling. Different from typical grilled cheese. Next time, I'll be sure there's ham in the fridge, and I might add some sliced onion, too.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jan. 13, 2008

These were okay. They cooked beautifully and the egg didn't lend any flavor which I was worried about. Maybe with a different cheese to give it more of a pop it would be better. I might try them again with cheddar but as was I found them kind of blah.

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KPITTS1

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Madison, Alabama, USA

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Reviewed: Aug. 7, 2007

Very good recipe, although I changed a bit. When I made this for my little sister, I added pickles and used american cheese instead of swiss. She said it was the best grilled cheese she's ever had.

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Jackie A

Cooking Level: Beginning

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Reviewed: Apr. 10, 2007

Yummy and Easy. I used cheddar (didn't have swiss) and added a bit of milk to the egg. Will make again and again!

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ERIKA E

Cooking Level: Expert

Living In: Wonder Lake, Illinois, USA

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Reviewed: Dec. 15, 2006

mmmmmmmmmm very good. I used provolone instead of swiss cause that is what I had. It was very good!

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TEXXYTOE

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Reviewed: Sep. 25, 2006

I did not care for this. It had to much of an egg taste.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Aug. 3, 2006

These are really great sandwiches! Thanks for the post! However, they aren't for someone on a diet! I didn't have any Italian bread so I just used white bread & added a touch of oregano to the egg mixture. I used spicy brown mustard instead of Dijon mustard because I didn't have any & I cut it down to only 1 tsp.

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2006

These were great, we did sub the swiss for provolone and havarti cheese. Thanks for the post. I wanted to update this review 08/21/06 only because we tried this for breakfast and used cheddar and american cheese with the ham. I used the texas toast bread, and added hard eggs to the sandwich. My husband preferred his open faced with the ham, cheese then an egg over easy to top his off. Yummy Yummy Yummy.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Jul. 5, 2006

mmmmmmm, these sandwiches are so tasty! similar to, but not as heavy as a monte cristo sandwich. we ate these for dinner but i also made an extra one to warm up the next day (not that it probably wouldn't be delicious cold.) many thanks for your aunt bev's recipe, angelfluff!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: May 23, 2006

Yum! Thank you! This is so simple and has so many possibilities. Recipe as is - 5 stars!

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DEBBIE

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Reviewed: Apr. 17, 2006

Very neat to see this posted here. I have made these for years and love these! I love allrecipes.com. So nice that they post recipes for cooks of all ages and abilities. Gorgeous pic(s) Caroline! Thanks!

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