Reviewed: Jan. 7, 2009

The pie was acceptable but a bit on the runny side.

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Reviewer:

Lynpgz

Cooking Level: Intermediate

Home Town: Melbourne Beach, Florida, USA

Living In: San Diego, California, USA

Reviewed: Jan. 3, 2009

This is the apple pie your Grandma used to make. Simple, easy, deliciously-satisfying All-American comfort food. Always a winner at our house.

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Reviewer:

BECKYWAH

Cooking Level: Intermediate

Reviewed: Dec. 25, 2008

The BEST apple pie EVER!!!!

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Reviewer:

Amanda

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Seabrook, Texas, USA

Reviewed: Dec. 21, 2008

Turned out great!!! Made no changes at all!!! great recipe

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Reviewer:

dayica

Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada

Living In: Centerville, Ohio, USA

Reviewed: Dec. 12, 2008

A perfect pie!!!! First time I made as the recipe reads. The crust domed over the filling, so the second time I made on I baked the apples for 20 mins to soften them so they settle, then added them to the crust and baked until the crust was golden brown. It tasted wonderful, and the crust lay on top of the filling this time, but the apples were a little overdone. Next time I will bake the apples a shorter time.

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Reviewer:

Jessica

Cooking Level: Expert

Home Town: Catasauqua, Pennsylvania, USA

Living In: Breinigsville, Pennsylvania, USA

Reviewed: Dec. 10, 2008

Well I liked it because it wasn't runny when I added a bit of flour to the bottom of the crust before sticking in the apples but my hubby " the pie lover " thought that the apples were to soft by the time that the crust was ready !

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Reviewer:

lhilman

Reviewed: Dec. 8, 2008

Very very good!!!! I tend to over-complicate things, and when recipies are this simple, I have to add to it - - but I DIDN'T this time!! I stuck with this and the paie turned out WONDERFULLY!! I used 4 Honey Crisps and 4 Granny Smiths... I learned a way back that making a good apple pie is made GREAT when you combine types of apples... cant get much different than these two - but the Honey Crisps are fall and early winter only.... YUMMY!

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Reviewer:

Jeannine Gibson

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Loveland, Colorado, USA

Reviewed: Dec. 3, 2008

This is a great recipe. Adding the flour to the apple mix really helps to keep the filling from becoming too runny. I omitted the nutmeg and used macintosh apples instead of tart apples because of personal preference but otherwise followed the recipe. This turned out to be the best apple pie I have made yet!

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Reviewer:

X-tina

Cooking Level: Intermediate

Reviewed: Nov. 27, 2008

I used a refrigerated crust and it wasn't terrible, but like others said it came out a bit runny. I'll try adding more cornstarch/flour next time to thicken it up.

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