Reviewed: May 30, 2011

I thought this recipe was great. I read all the reviews so I used 5 apples, 3 gala and 2 granny smith, 3/4 cup sugar, and 5 tbs flour. I brushed the crust with egg white so it wouldn't get soggy. The end result is the picture with the flower crust top. I served it with vanilla ice cream and my whole family loved it.

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Reviewer:

altechbake

Reviewed: Dec. 30, 2010

quite good, however I changed the sugar to half brown and half white sugars and added an extra tablespoon of flour

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Amanda Oriani

Reviewed: Dec. 12, 2010

I thought this Recipe worked great for the holidays, I have a smaller oven and had to make adjustments for the size of pan.. but over all the recipe still came out well.. Husband loved it.

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Reviewer:

Gleti

Cooking Level: Expert

Reviewed: Dec. 8, 2010

My husband loved this pie and my daughter approved as well :)

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Reviewer:

txsweetheart85

Cooking Level: Intermediate

Home Town: Crosby, Texas, USA

Living In: Dayton, Texas, USA

Reviewed: Oct. 30, 2010

YUMMY!!! I make this all the time and everyone LOVES it!! :)

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Reviewer:

TheBees

Reviewed: Sep. 22, 2010

This is the best apple pie I've ever made. It was so good that I made it 3X in 1 wk. And not to mention the way the house smells when it's being cooked. To keep things simple, I bought the pillsbury pie crust. It was delicious. I cant wait to start making it again this fall/winter.

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Reviewer:

shimone778

Reviewed: Aug. 16, 2010

The flavor was great but the filling was a bit runny. Good tip on baking at 400 for the first 30 minutes and reducing the temp. for the last 20 minutes to help avoid the overly brown crust.

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Reviewer:

Junebug's Mom

Cooking Level: Intermediate

Reviewed: Jun. 20, 2010

My parents came to visit my husband and I at our new home and I made this as my very first apple pie. My mom raved! She said that next to hers and my grandmothers it was the best pie she'd ever eaten! I baked the bottom crust for about 7 minutes before I put the filling in it though.

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