More Recipes Like Aunt Bev's Famous Apple Pie

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Emily's Famous Apple Pie

Submitted by: HBIC

Home Town: Kansas City, Kansas, USA

Living In: Seattle, Washington, USA

This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!

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First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.

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Apple Crumb Pie

Submitted by: Jackie Smith

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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The Big Apple Pie

Submitted by: Sharon Anderson

An all-butter pie crust wraps around this award winning apple pie.

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Best Apple Pie

Submitted by: Debbie Lollo

There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.

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Apple Streusel Pie

Submitted by: Lori Jett

Bake these pies for feast or family. The enticing smell of apples and cinnamon wafting out of the oven will make it clear why one pie will not suffice.

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No Sugar Apple Pie

Submitted by: Carolyn

A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners!

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Apple Pie II

Submitted by: Darcy

You get twice the apple goodness with this recipe. Golden Delicious apples are sliced and cooked in a pan with apple juice, butter and sugar until tender. A bit of cornstarch is added to thicken it. Then the filling is poured into the bottom crust, covered with the top crust, and baked until golden brown.

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