print icon
Print This Recipe

Aunt Bev's Famous Apple Pie

SUBMITTED BY: Lori  PHOTO BY: ann_of_loxley 

"My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!"
Aunt Bev's Famous Apple Pie Recipe
RECIPE RATING:
This recipe has been rated 113 times with an average star rating of 4.6
Read Reviews (98)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 7 tart apples, peeled and cored
  • 1 cup white sugar
  • 1 1/2 teaspoons ground cinnamon, or to taste
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • salt to taste
  • 2 recipes unbaked pie shells
  • 1 tablespoon butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the apples into 1/4 inch slices.
  3. In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
  4. Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
  5. Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jul. 30, 2005 by Meg H. 
Loved this recipe. I used granny smith apples and it had a great taste. My bottom crust was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 25, 2005 by mbphilli 
This recipe is *perfect*. Toward the end, I brush the top crust with melted butter and add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 4, 2003 by DLAZ 
A little runny. The next time I made it, I substituted corn starch in place of flour and also... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed on Jul. 1, 2005 by SILENTONLOOKER 
OK recipe, after tweeking. This was my first time baking a pie and I wanted to surprise my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 22, 2006 by WHITEYBEAR 
Yummy!Tart apples are the only ones that should be in a pie. I used granny smiths and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 6, 2003 by Amber Waite 
what a great apple pie! it was very easy to make, and turned out beautifully! I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 11, 2005 by JGBILLS 
This apple pie always gets rave reviews - I love to try new recipies on your website and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 30, 2006 by MEGLANGFORD 
Huge hit at the party I took it to! I used all 7 apples, and a 10 inch glass pie dish. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 30, 2005 by ENGLISHLADY 
I made my own shortcrust pastry and made these into small individual pies using a bun tray. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 18, 2002 by DEB52 
Great pie!!! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Aunt Bev's Famous Apple Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 616

  • Total Fat: 30g
  • Cholesterol: 4mg
  • Sodium: 569mg
  • Total Carbs: 84g
  •     Dietary Fiber: 2.6g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?