Recipe by GRANDMAFROST
"Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips."
Watch video tips and tricks
2 1/2 cups
graham cracker crumbs
semisweet chocolate chips
This cookie bar was great. Instead of mixing the coconut with the butter, eggs and crackers I sprinkled it on top of the mixture so that it was evenly mixed throughout the bar otherwise it tends to get clumpy.
Quick and easy. Taste - pretty good.
great mix of flavors...I didn't follow the recipe well..and it came out great! I mixed all the dry ingredients into the liquid (choc. chips too) but I left out the marshmallows, which I put on top with left over crumbled graham crackers. Then I baked the whole thing for about 15 min at 350.
I used Oats instead of Graham Crackers. Worked great. Make sure you simmer for at least 2 minutes. Add marshmellows then it should be cool enought to add oats (5 minutes after removing from heat). Tasted Great.
My family ate these cookies in one day!! They were delicious and very easy to make.
I'm not big on cookies; my family loved these!
It was okay--just needs a little oomph...like another layer of something firm/crunchy.
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Betz Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 129
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
These tasty no-bake cookies are made with oatmeal, peanut butter, and cocoa.
See how to make yummy gluten-free peanut butter cookies.
See how to make easy peanut butter and chocolate cookies.