Reviewed: Mar. 27, 2006

followed the recipe to a tee and found it to be not too vinegary but too sweet and had to add more vinegar. i will continue to make this with some revisions!

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dayica

Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada

Living In: Centerville, Ohio, USA

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Reviewed: Mar. 21, 2006

My new favorite! If you like French dressing, you'll love this. And it takes stuff we usually have around the house so I can whip up more anytime. Thank you!!!

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Meg Natural

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Rockton, Illinois, USA

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Reviewed: Mar. 8, 2006

Very Good! I used 1/4 cup white wine vinegar and 1/4 cup balsamic vinegar and splenda instead of sugar. Perfect!

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SCanter

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Reviewed: Mar. 1, 2006

I read a review of this by Amber where she recommended it with Taco Salad II instead of Catalina dressing. I recommend it, and I'll certainly be trying it with more than Taco Salad. Very effortless to make.

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1 user found this review helpful

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Princetonbound

Cooking Level: Intermediate

Home Town: North Delta, British Columbia, Canada

Living In: Princeton, British Columbia, Canada

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Reviewed: Oct. 2, 2005

i love making my own dressings and this one will be one of my favorites. i used white wine vinegar like the recipe called for, and it was just fine - not vinegary at all.

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Dettie

Cooking Level: Expert

Home Town: Quezon City, National Capital Region, Philippines

Living In: Westerly, Rhode Island, USA

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Reviewed: Jun. 26, 2005

This recipe is really good, but I found it was very vinegar-y. I made exactly the way it is written and used Red Wine vinegar instead of the white vinegar. I ended up having to add about twice the amount of ketchup to offset the flavor of the vinegar though. I will probably half the vinegar next time, but was very impressed overall!! This was the first time I made homemade salad dressing and am in awe as to why I have been buying it all these years!! YUM!

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NOMOREOUT2EAT

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Reviewed: May 22, 2005

I followed this recipe exactly...no changes whatsoever. I will have to keep looking. This dressing is okay, but WAAAAYYYY to vinegary. As in that's all I taste. I will try again with a different vinegar, but for now, this one is just "ehh"...

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Tulips*n*Truffles

Cooking Level: Expert

Living In: Cedar Falls, Iowa, USA

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Reviewed: Apr. 15, 2005

ok, I used redwine vinagar (didn't have any white), but I figured it wouldn't be much diffrent with white. This is very good! my girls like it.

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7 users found this review helpful

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DOTTED

Cooking Level: Intermediate

Home Town: Marion, Iowa, USA

Living In: Colima, Colima, Mexico

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Reviewed: Apr. 14, 2005

Just what I was looking for, a quick and easy french dressing just like my mom used to make. YUM!

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7 users found this review helpful

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COOKING66

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Reviewed: Apr. 7, 2005

Ok, let me just say before I start, I find it irritating when people don't follow the recipe exactly and then rate that recipe based on the results of their tampered with creation. On that note I followed this recipe to the "T" and it was o.k., a little to ketchup-y for me. My son liked it. . . as a stand in for ketchup on the side of his steak, he is four:-)

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Mommy For Two

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2005

Perfect!

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8 users found this review helpful

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PURPLEMAGGOT

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Reviewed: Feb. 24, 2005

This french dressing is really good. My wife likes it too. Like another reviewer said, why buy dressing when you can make this great dressing so easily?

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7 users found this review helpful

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ANTILOPE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Sacramento, California, USA

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Reviewed: Feb. 13, 2005

This is excellent!!

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Cindy Hall

Cooking Level: Expert

Home Town: Stuart, Virginia, USA

Living In: Bassett, Virginia, USA

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Reviewed: Jan. 26, 2005

I made this dressing with the Taco Salad II Recipe.....it was oh, so yummy!!!!!

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YUMME5

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Reviewed: Jan. 21, 2005

Thanks Maggie for sharing a classic French dressing recipe. Not oily,didnt seperate and kept very well...

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6 users found this review helpful

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BIGJIM5

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Reviewed: Nov. 17, 2004

I found it to be a great change with great flavour and a bit of a zing. Last year I made a bunch of bottles of this dressing for Christmas gifts, and everyone thought it was wonderful.

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MAGGIEMAE1984

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Reviewed: Nov. 10, 2004

When I was a teenager, a local restaurant made their french dressing from scratch, and I loved it. This recipie is the closest I have found to it. Splenda is a great sugar substitute for this recipie. Very good, and easy to make, why buy dressing?

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5 users found this review helpful

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KANDI

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Oct. 19, 2004

Wow! Perfect French dressing flavor! I've never really been a fan of storebought french dressing but I really liked this. I made it using the white wine vinegar and am looking forward to trying it with red, balsamic, sherry, and maybe even cider vinegars.

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IBNSHISHA

Cooking Level: Intermediate

Home Town: Oregon, Ohio, USA

Living In: Tsu, Mie, Japan

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Reviewed: Jul. 27, 2004

Very good! A little sweet, but both my husband and I like it. I know my 9 year old is going to love it too. She loves French dressing.

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7 users found this review helpful

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AmandaB

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Dallas, Texas, USA

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Reviewed: Jul. 19, 2004

This was very good, and I used SPLENDA sugar substitute with great results ! Thanks for a great recipe...it's a keeper !

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SCRIBEFORGOD

Cooking Level: Expert

Home Town: Hannibal, Missouri, USA

Living In: Monroe City, Missouri, USA

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Aunt Betty's French Dressing

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