Aunt Betty's French Dressing

SUBMITTED BY: Maggie Lynch PHOTO BY: NOLLEEZ

"A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy."

PREP TIME	5 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 3 cups

USMETRIC

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INGREDIENTS

2/3 cup ketchup
3/4 cup white sugar
1/2 cup white wine vinegar
1/2 cup vegetable oil
1 small onion, quartered
2 teaspoons paprika
2 teaspoons Worcestershire sauce

READ REVIEWS (58)

DIRECTIONS

Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jul. 30, 2003 by IMP70

I needed 1 cup of French dressing for another recipe and didn't have any in the fridge. I found this, tried it, and LOVED it. I used it in my recipe and on my salad for lunch today. I used cider vinegar and whirled it in the blender until completely smooth....I was really happy with its thick consistency. It took about 5 minutes from start to finish and is better than ANY bottled version.

9 users found this review helpful

Reviewed on Jun. 26, 2005 by NOMOREOUT2EAT

This recipe is really good, but I found it was very vinegar-y. I made exactly the way it is written and used Red Wine vinegar instead of the white vinegar. I ended up having to add about twice the amount of ketchup to offset the flavor of the vinegar though. I will probably half the vinegar next time, but was very impressed overall!! This was the first time I made homemade salad dressing and am in awe as to why I have been buying it all these years!! YUM!

8 users found this review helpful