Reviewed: Mar. 10, 2012

Awesome muffins! Not sweet at all, perfect texture and tasty! I followed to the recipe exactly as is & got 8 large muffins. I will double next time as they are too yummy!

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Reviewer:

TINYROSIES

Reviewed: Feb. 2, 2012

I've tried many muffins, and this one is my favorite. My only complaint is that they are dry and crumbly the next day. I have also omitted the topping, as it doesn't appeal to me. Overall, the flavor of these muffins is perfectly delicious, and these are a regular in our house.

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Kelli

Cooking Level: Intermediate

Reviewed: Aug. 21, 2011

Yummy! very good muffins!

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goldiehateslox

Reviewed: Jul. 30, 2011

These are fantastic, as described by other reviewers! I used Turbinado sugar with the cinnamon on the top which gave them a nice, sweet crunch! Also, I substituted melted butter for the oil. Linda

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lketcham

Reviewed: Jul. 28, 2011

These are, hands down, the best blueberry muffins I ever made! My family fights for the last one!

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Sandie

Reviewed: Jul. 28, 2011

I made these today and stuck right with the recipe, adding nothing new. It was very easy to put together and came out really yummy.. Keeper for sure..

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cindy

Reviewed: Jul. 18, 2011

Very good, nice texture. I made exactly as written.

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Grandma Lizzy

Cooking Level: Expert

Home Town: Midland, Michigan, USA

Reviewed: Jul. 1, 2011

This has become a family favorite! Thanks for sharing!

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SAHMLiz

Reviewed: Jun. 21, 2011

Awesome recipe. Tastes great and looks great. The only thing different that I did was use a packet of Quaker Instant High Fiber Oatmeal-Cinnamon Swirl instead of what the recipe called for. I only did this because it was the only oats I had on hand.

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