The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2012
Awesome muffins! Not sweet at all, perfect texture and tasty! I followed to the recipe exactly as is & got 8 large muffins. I will double next time as they are too yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 2, 2012
I've tried many muffins, and this one is my favorite. My only complaint is that they are dry and crumbly the next day. I have also omitted the topping, as it doesn't appeal to me. Overall, the flavor of these muffins is perfectly delicious, and these are a regular in our house.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 21, 2011
Yummy! very good muffins!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 30, 2011
These are fantastic, as described by other reviewers! I used Turbinado sugar with the cinnamon on the top which gave them a nice, sweet crunch! Also, I substituted melted butter for the oil. Linda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 28, 2011
These are, hands down, the best blueberry muffins I ever made! My family fights for the last one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 28, 2011
I made these today and stuck right with the recipe, adding nothing new. It was very easy to put together and came out really yummy.. Keeper for sure..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 18, 2011
Very good, nice texture. I made exactly as written.
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Cooking Level: Expert

Home Town: Midland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 1, 2011
This has become a family favorite! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 21, 2011
Awesome recipe. Tastes great and looks great. The only thing different that I did was use a packet of Quaker Instant High Fiber Oatmeal-Cinnamon Swirl instead of what the recipe called for. I only did this because it was the only oats I had on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 12, 2011
These are great muffins. I made them in my "Texas-sized" muffin pan and followed the recipie exactly. I will be making these again.
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Cooking Level: Expert

Living In: Woodville, Texas, USA

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