SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 10, 2008

The orange juice gives them a nice taste. I found them a bit crumbly, but overall these where really good muffins. I will make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mimi100

	Cooking Level: Intermediate Living In: Ottawa, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 20, 2008

Quick and easy to make and really tasty but too crumbly.. I would add more oil or add apple sauce so i get a more moist less crumbly muffin.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

This is a very good blueberry muffin recipe. I really like the addition of OJ- it makes the blueberry flavor more intense. Its also nice that it doesnt have butter in the recipe and that it includes oats- it makes me feel like i am eating a "healthy" muffin. I added a touch of nutmeg and used fresh berries that were rather tart so my muffins didnt come out overly sweet. My only complaint about this recipe is that it only made 8 muffins (using a normal ice cream scoop to measure) so, if you want to feed more then a couple people with this recipe i would double it!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cindy D.

	Cooking Level: Expert Living In: Hillsboro, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 21, 2008

YUMMIE!!!!!!! My whole family just loved them!!! I did add a little more fresh blueberries and they were a big hit in the family!!! They didn't even know they were eating something healthy!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beanie+4


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 18, 2008

These smelled amazing when they were baking.. They were not overly sweet, and were very tasty. The only problem that I had was that they were a little crumbly.. But that may only be from me eating it while they were cooling down! Yum~

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Familyof4Js


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 13, 2007

I used applesauce instead of oil and substituted 1/2 c. of whole wheat flour. They seemed to be a little more hearty than the traditional blueberry muffin.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 18, 2007

I made these late one night to have for breakfast the next morning...they made my kitchen smell so good! So, of course, I had to try one out...I couldn't wait until they were completely cooled either and burned my tounge with the hot blueberries! The muffins are delicious! I absolutely love the hint of citrus flavor(from the orange juice) mixed with the blueberries. This recipe is definitely a keeper! I only had the quick oats on hand....they seemed to work just fine. Thanks for this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

moonbaby


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 30, 2007

A really neat twist on a blueberry muffin. I will definitely be keeping this recipe! variations: I used Berry Five Alive instead of the orange juice, and because it's a very sweet juice, cut down the sugar to 1/3 cup. I also cut the oil down to 1/3 cup, which made the muffins drier, but I still really enjoyed them. If I were going to share them, I would probably keep the full amount of oil.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenn G.

	Cooking Level: Intermediate Home Town: Bangor, Maine, USA Living In: Sackville, New Brunswick, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 9, 2007

quite moist muffin. I forgot to add the sugar and cinnimon on the top and they still tasted good without it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LOVETOBAKE6

	Cooking Level: Expert Home Town: Mississauga, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

Aunt Betty's Blueberry Muffins

Reviewer:

mimi100

Reviewer:

leslie

Reviewer:

Cindy D.

Reviewer:

beanie+4

Reviewer:

Familyof4Js

Reviewer:

Sheri S.

Reviewer:

moonbaby

Reviewer:

Jenn G.

Reviewer:

LOVETOBAKE6

User Name	Password

Remember me? Forgot password?