More Recipes Like Aunt Betty's Blueberry Muffins

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Orange Blueberry Muffins

Submitted by: Irene Parry

I got this recipe years ago, and it is still a family favorite. Blueberries are grown right here in the Midwest, and they have a delicious flavor. As an added bonus, not only are these muffins tasty, they're nutritious, too!

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Blueberry Streusel Muffins

Submitted by: Mary Anne McWhirter

What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas

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Sugar-Dusted Blueberry Muffins

Submitted by: Janis Plagerman

In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day.

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Blueberry Muffins

Submitted by: Carolyn Gilman

I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected.

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Blueberry Cornmeal Muffins

Submitted by: Betsy Faye Steenbock

When our daughter Lisa was growing up, she was always eager to help me cook, especially sweets! When her father came in for a late brunch after working hard in the fields, she loved to have these made-from-scratch muffins waiting for him.

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Pat's Blueberry Muffins

Submitted by: Patricia Throlson

Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Hawick, Minnesota

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Blueberry Spice Muffins

Submitted by: Faye Hintz

'These nicely spiced blueberry muffins are a pleasant complement to an informal brunch or as a special treat for breakfast,' notes Faye Hintz, a reader from Duarte, California.

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Rhubarb Blueberry Muffins

Submitted by: Dorothy Ross

'We were camping, and I didnt have enough milk for my usual blueberry muffin recipe, recalls Dorothy Ross of Ear Falls, Ontario. I did have some sour cream and a bit of rhubarb, so I used those. The muffins were awesome, and now I make them often!

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