Reviewed: Dec. 20, 2012

So I call this my SECRET family recipe for almost 7 years!! Last year I decided that change is good and made what I thought were amazing pies instead of my this pudding. My brothers reminded me all this year that I messed Christmas up last year with pies and they keep hoping I will get my priorities straight this year and forget pies and get back top this pudding! My only change is slicing the bananas with lemon juice on cutting board to postpone browning!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stclair

Reviewed: Jul. 26, 2012

delish ;) cozy and sweet i could eat buckets full of this stuffps +add shredded toasted coconut yummmm

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ellana Mama

Reviewed: May 11, 2012

Delicious and very easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GA Peach

Home Town: Dunwoody, Georgia, USA

Living In: Franklin, Tennessee, USA

Reviewed: Apr. 12, 2012

I made this recipe for the first time and served it to 6 friends and they embarrassed me with so many compliments. More than one said it was better than their mother's. That's pretty good, usually!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

musiclover727

Reviewed: Dec. 5, 2011

This is an awesome banana pudding recipe! The only changes I made to the recipe was making the pudding as directed on the box, ignoring the 1 cup of milk in the ingredient list (bc I used the directions on the pudding box) and using homemade whipped cream instead of a frozen whipped topping. Believe me when I tell you that using homemade whipped cream is definitely worth the extra 2 minutes of work. I used the "Sweetened Whipped Cream" recipe from this site and I've found that 2 cups of whipping cream will make the same amount of whipped cream as an 8oz container of frozen whipped topping aka Cool Whip. The only issue I had with this recipe was with the sour cream. I couldn't really fold it in very well and I ended up scooping most of it out bc of that. So next time I think I am going to try just mixing it in with the condensed milk. Then the only thing that I will need to fold into the pudding is the whipped cream.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JustWaterSki

Reviewed: Nov. 17, 2011

This recipe was WAY too sweet. It was also extremely thick. I did the recipe exactly as written. I won't be making this one again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chris

Reviewed: Aug. 8, 2011

I made this for my husband and he went nuts for it. He said it was the best banana pudding I've made. I didn't have the frozen whipped topping and it still came out great. I'm excited to try it with the topping next. Also, I'd like to try french vanilla pudding instead of just vanilla.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GatorGuff

Cooking Level: Intermediate

Living In: Land O Lakes, Florida, USA

Reviewed: Apr. 27, 2011

Made this for Easter...several folks said it was the best banana pudding they'd ever had. Mmm Mmm good!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

temptmenot34

Reviewed: Feb. 20, 2011

Before I tried this recipe, I showed it to a few of the Southern chefs at our church (they are known for the banana pudding at events). When I was told that this is the same recipe as theirs, I tried it. It was wonderful! I have made it several times according to this recipe and have always received rave comment.s

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sharon

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: Feb. 14, 2011

First time I've made homemade pudding...worth the little trouble. Very easy. Family really enjoyed it. Turned out a little runny, maybe bc didn't have enough banana or cookies.

Was this review helpful? [ YES ]
4 users found this review helpful