Reviewed: Apr. 5, 2002

This was delicious...so smooth and creamy. I made it the day before and used only 5 bananas..it refrigerates well and keeps well after serving, if you are lucky enough to have any left. This serves a large group....much easier than banana cream pie and just as good!

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Reviewer:

COHAN41

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Reviewed: Apr. 1, 2002

I made this for Easter dinner and I didn't even get to eat any!!! It was the ONLY thing that we didn't have any leftovers of. All I have to say is MAKE THIS and you will love it!! Great recipe.

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Reviewer:

LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

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Reviewed: May 29, 2001

THIS WAS BEST IF YOU LET IT SET OVERNIGHT. THE ENTIRE DISH WENT AT ONE MEAL.

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JOYCE LINDABERY

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Reviewed: Jan. 13, 2001

I thought this recipe was the BOMB! My fiancée thought it should be more creamy. He likes his real creamy with lots of bananas. I am the type who does not like gravies, sauces or the like. I am not too fond of banana pudding. I thought it was really good!. I surprisingly ate a whole bowl! I call it Gourmet Banana Pudding. I was real proud of it.

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