The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 24, 2005
Full of flavor and absolutely delicious. My picky family loved this one! I'd definitely bring it to a pot luck.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 16, 2005
I followed the recipe exactly and found the recipe too rich. I think I would leave out the sweetened condensed milk and maybe even the sour cream and just use the 2 pkg's of vanilla instant pudding following the directions on the pkg's then fold in the whipped topping. We would enjoy the lighter taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 17, 2005
This will disappear soooo fast! Fast, easy delicious. Don't make any changes. Perfect as is. It's wonderful for a crowd. Thank you for sharing your terrific recipe.
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Cooking Level: Intermediate

Home Town: Milford, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 11, 2005
This is a little too heavy and rich for an every-day dessert, which is what banana pudding is in my mind. Making it like this would be good for a pot-luck, but I think at home I'll stick to the kind with cook and serve pudding.
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 6, 2005
This was a very tasty recipe. My biggest problem however was that the bananas get brown so fast. This would be great if taken to a picnic or somewhere where it would be eaten quickly but it doesn't do well if kept in the fridge for more than a day.
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Home Town: Bountiful, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 11, 2005
I made this pudding for a dinner at work. Everyone loved it and wanted the recipe. I made 20 copies of the recipe.
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Cooking Level: Expert

Living In: Livingston, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 7, 2004
This is the best I have ever tasted!! It is so easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 2, 2004
Made this a few days ago, and I love it. Very simple to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 24, 2004
TRIED THIS FOR THE FIRST TIME ABOUT 2 WEEKS AGO..SIMPLY DEVINE!!!! WILL BE MAKING IT FOR MY FAMILY THIS THANKSGIVING..PROBABLY WILL MAKE MORE THAN ONE..THANK YOU...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 5, 2004
This was as good as what we used to call icebox pudding gets. I used more milk to make it creamier, and only used half the condensed milk. I think next time I'll skip the condensed milk, because it's sweet enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 27, 2004
This is a very good pudding - and extremely easy to make. My only modification was to use one box of banana pudding and one box of vanilla. The reviewer below that said the consistency was soupy did something wrong. (perhaps fixed the pudding according to the directions on the box?)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 7, 2004
This is the best banana pudding I have ever put in my mouth. I have made a 50 serving recipe for my husband's July 4th company cookout for the past two years. His clients love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 5, 2004
This is AWESOME.. I used 1 box of vanilla & 1 box of banana cream pudding. This is rich, you might want to scale the condensed milk to 1/2 or 3/4. I didn't. My best friend rushed to the store after tasting mine & made some herself... Really, really goooooooooood!
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Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 5, 2004
This pudding was extremely tasty, but because of the sour cream and the whipped topping, it didn't get firm enough for our tastes. It actually came out drippy. I will try to modify this recipe next time, because I definately want to make it again. Thanks!
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Cooking Level: Expert

Home Town: Woodstock, Connecticut, USA
Living In: Middletown, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 24, 2004
I was so glad I found this recipe. I was given this recipe from a friend many years ago and had written it in my cookbook. However, several of the pages have been ripped out and lost...and this was one of the pages. I've made this for years and it's the best. Always requested at family gatherings. However, I have never used the condensed milk, but will try it. Also, we always used a whole box of wafers and a large cool whip, topping it with about half the container. Then we sprinkle the crumbs over the cool whip. Gives a good looking finished product. Thanks for sharing this recipe. By the way, this is a good recipe WITHOUT the condensed milk, if this turns out too rich for you. We have never used it, but again, I am going to try it this time. Thanks again! Jill
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 16, 2004
This has to be the absolute BEST banana pudding recipe EVER!! You don't have to drag the double boiler out to make the custard and no mixers or beaters to make meringue! Two quick changes I made, however. I used a box of French Vanilla and a box of Banana Cream pudding (instead of 2 vanilla) and a whole 12 oz. box of mini vanilla wafers. Dessert at Easter Sunday dinner this year was a fantabulous hit! Even my picky sister (that loves banana pudding made the "other" way, was very pleased)! You can't go wrong with this one! It's the one I'll be making when requested to create a banana pudding again! :-D
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Cooking Level: Expert

Home Town: Smyrna, Georgia, USA
Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 11, 2004
Made this for Easter dinner and it was HUGE hit. Very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 25, 2004
Best banana pudding I ever tasted! (The secret is the sour cream.) Made for a church supper and got rave revues.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 24, 2004
Wow!! Great recipe. It is very rich and extremely good. So creamy and EASY to make. I took others advice and sub. 1 box white choc. pudding and used the whole box of wafers. Excellent will make again and again. Thank you Aunt Betty. =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 15, 2004
I cook every week at my church for over 100 people and this is one of their favorites. It is very rich...a little goes a long way/
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