Reviewed: Aug. 7, 2009

The "BEST"

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Mort48

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Reviewed: Jul. 25, 2009

Super yummy! I even forgot the sour cream, didn't realize it until the next day when I saw the sour cream in the fridge. I also used about 3/4 of the condensed milk and 1 box of french vanilla and 1 box of just vanilla pudding. My family said do away with our traditional banana pudding b/c this is by far the best! Next time maybe I'll remember the sour cream, lol!

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Holly

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

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Reviewed: Jul. 15, 2009

Delicious! My dad has always loved Banana Pudding and even he was wowed by this one! Also, easy to make.

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RealFoodLover

Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Apr. 5, 2009

Lots of cookie, not so much pudding.

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Peach822

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2009

This recipe is great. Every time I make it I get rave reviews!!!!

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geministoy

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Reviewed: Sep. 14, 2008

I've made this twice now. Both times I used one package vanilla and one package banana pudding. I've also omitted the condensed milk. This tastes EXACTLY like the banana cream pudding at Golden Corral, which is my FAV!!! Thank you for this AWESOME recipe!!

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Breckan

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2008

Banana Pudding! Mom gave up her cooked version when I started making this one. A variation is not adding the condensed milk & sour cream, but use Vanilla flavored whipped topping , buy a larger tub and reserve a whopping amount for the top and sprinkle w/crushed cookies. It's still lower in calories than the condensed milk/sour cream and still very good. I also zest the sliced bananas w/lemon on a plate before layering into the dessert. Delicious when including the condensed milk version.Njoy!

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KathyCooks

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Reviewed: Jul. 11, 2008

I scaled this recipe to 5 servings and divided between 4 dessert glasses. I did not use the whipped topping (didn't have) so I used additional sour cream and milk. I used one large sliced banana. Personally, the condensed milk makes this too sweet, but the kids LOVED them. Next time I make these, I will prepare pudding mix according to the package with 2% milk and not add the condensed milk or whipped cream to the pudding mixture. Will top each serving with a small amount of whipped cream.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jul. 8, 2008

Very easy recipe with great flavor. I love the rich, super sweet desserts and this one fits that description.

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mitz

Cooking Level: Intermediate

Home Town: Paintsville, Kentucky, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Jun. 15, 2008

This was a very good recipe. My husband loved it. I was kinda of scared to serve it to my husband at first because he is so used to the down home southern banana pudding, but he loved it. I will be using this recipe from now on. The texture was just right not too sweet, and the sourcream added a nice little zing. He wouldnt have even noticed it if i didnt tell him! try this recipe, you'll love it!

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NavyElle

Cooking Level: Intermediate

Home Town: Camilla, Georgia, USA

Living In: Woodbridge, Virginia, USA

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Reviewed: Mar. 31, 2008

Good stuff!!! I used banana creme and french vanilla pudding, Extra Creamy Cool Whip, and Pepperidge Farm Chessmen Cookies in place of vanilla wafers. My guest were soooo happy to have this as a dessert. Best after sitting overnight IMO. Thanks for a great recipe Aunt Betty!!!

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Kandiee

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Feb. 20, 2008

This is the best banana pudding I've ever eaten. It beats the old fashion cooked method by a mile and it is sooooo easy!

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Lake lady

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Montgomery, Texas, USA

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Reviewed: Feb. 13, 2008

I could have wallowed in this when I was pregnant - the perfect blend of bananas and wafers - my favorite part of banana pudding! I crush my wafers so I get the full flavor in every bite!

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thematts

Cooking Level: Professional

Home Town: Savannah, Georgia, USA

Living In: Summerville, South Carolina, USA

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Reviewed: Jan. 21, 2008

I always remember my ma making this recipe and cooking it. I left out the instant pudding and used sweetened condensed milk. This recipe turned out great.

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Bianca

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Misawa, Aomori, Japan

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Reviewed: Jan. 15, 2008

Yummy. I only made 1/2 recipe, used slightly less than half can of fat free swt.cond milk, used light cool whip and sour cream. I only used 2 bananas because thats all I had.

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BB34

Cooking Level: Expert

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Reviewed: Dec. 12, 2007

I tried this recipes it was fabulous and since I am a beginning food preparer. It was easy and very simple.

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Tama Robinson

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Reviewed: Nov. 22, 2007

Wonderful, my five year old daughter help me to make this and as we were putting it together it just lok so good to eat, that my daughter couldn't wait until I was finished so she could have some

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Towanna

Cooking Level: Beginning

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Reviewed: Nov. 7, 2007

UM UM UM good!!!!!!!!!

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hairbizz

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 5, 2007

I thought this was pretty good. I used a vanilla puddding and a chocolate pudding mix. I made them seperatly using the mix and half of the amount of the ingrediants listed for each one. I did use more milk though as it was very thick. I made a layer of wafers then a layer of the chocolate pudding then a layer of the vanilla I also put a thin layer of cool whip and repeated this again and to top it off I put a layer of cool whip and a few sliced bananas with some crushed cookies to make it look nice. Let it sit in the fridge overnight and it was good to go! It is pretty sweet with all of the condensed milk and cool whip I used,(I love cool whip) you may not want to use the condensed milk.

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