Reviewed: May 11, 2012

Delicious and very easy!

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GA Peach

Home Town: Dunwoody, Georgia, USA

Living In: Franklin, Tennessee, USA

Reviewed: Apr. 12, 2012

I made this recipe for the first time and served it to 6 friends and they embarrassed me with so many compliments. More than one said it was better than their mother's. That's pretty good, usually!

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musiclover727

Reviewed: Dec. 5, 2011

This is an awesome banana pudding recipe! The only changes I made to the recipe was making the pudding as directed on the box, ignoring the 1 cup of milk in the ingredient list (bc I used the directions on the pudding box) and using homemade whipped cream instead of a frozen whipped topping. Believe me when I tell you that using homemade whipped cream is definitely worth the extra 2 minutes of work. I used the "Sweetened Whipped Cream" recipe from this site and I've found that 2 cups of whipping cream will make the same amount of whipped cream as an 8oz container of frozen whipped topping aka Cool Whip. The only issue I had with this recipe was with the sour cream. I couldn't really fold it in very well and I ended up scooping most of it out bc of that. So next time I think I am going to try just mixing it in with the condensed milk. Then the only thing that I will need to fold into the pudding is the whipped cream.

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JustWaterSki

Reviewed: Nov. 17, 2011

This recipe was WAY too sweet. It was also extremely thick. I did the recipe exactly as written. I won't be making this one again.

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Chris

Reviewed: Aug. 8, 2011

I made this for my husband and he went nuts for it. He said it was the best banana pudding I've made. I didn't have the frozen whipped topping and it still came out great. I'm excited to try it with the topping next. Also, I'd like to try french vanilla pudding instead of just vanilla.

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GatorGuff

Cooking Level: Intermediate

Living In: Land O Lakes, Florida, USA

Reviewed: Apr. 27, 2011

Made this for Easter...several folks said it was the best banana pudding they'd ever had. Mmm Mmm good!

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temptmenot34

Reviewed: Feb. 20, 2011

Before I tried this recipe, I showed it to a few of the Southern chefs at our church (they are known for the banana pudding at events). When I was told that this is the same recipe as theirs, I tried it. It was wonderful! I have made it several times according to this recipe and have always received rave comment.s

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Sharon

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: Feb. 14, 2011

First time I've made homemade pudding...worth the little trouble. Very easy. Family really enjoyed it. Turned out a little runny, maybe bc didn't have enough banana or cookies.

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Julie B.

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Evansville, Indiana, USA

Reviewed: Jan. 27, 2011

The 1st time I made this it was fantastic! I couldnt even believe how great it tasted.... however I made it again last night & it turned out very runny, NO idea what I did wrong, I made it exactly the same by the recipe. Any ideas on how to thicken this up?, I hate to put it down the disposal!

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Reviewed: Dec. 1, 2010

OMG, This is the first time I have ever written anything about a recipe, but I followed the directions to a T and it was PERFECT! I know others would have thought so, if I shared.

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