I made this cake after reading all of the comments , good and bad . This is the nicest cake I've tasted in a very long time. I sell cakes from my home and needed a recipe for a "real" homeade cake and that's how I found this one. I couldn't wait for it to cool so I could frost and cut it for a taste. I don't know what's been happening to those of you that were disappointed when you tried this recipe, but it turned out excellent for me. I did make a couple changes though, I put in 3 whole eggs and one egg white, and two teaspoons of vanilla . ( my experience has been that cakes made from scratch need more whites than yolks and double flavoring for some odd reason when the recipe calls for water instead of milk. I don't know if these two changes made the differece for me, but it is truly a lovely , light texture cake. Please try at least once and perhaps if you didn't have good results the first time, I'd give it another try .
Was this review helpful?
108 users found this review helpful
I made this cake after reading all of the comments , good and bad . This is the nicest cake...