This is the best cake I've ever made. I took the advice of a few other reviewers and used milk and vinegar for sour milk instead of buttermilk. I also used 3 whole eggs and one egg white, and 2 tsp of vanilla instead of one. Oh, and for some reason I didn't notice the 1/2 tsp salt on my phone as I was making it, so I mistakenly left that out. Everything else I left the same. I didn't think it would turn out well because the batter was really thin, but it ended up being the best cake I've ever made. I frosted it with butter cream frosting- 1 cup butter, 1lb confection sugar, 1 Tbsp milk, 1 Tbsp meringue powder.
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This is the best cake I've ever made. I took the advice of a few other reviewers and used...