Recipe by CAMIMCC
"I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread."
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Parmesan cheese, or to taste
1 (16 ounce) container
sour cream, divided
1 (28 ounce) jar
spaghetti sauce (such as Ragu® Meat)), divided
1 (8 ounce) package
shredded mozzarella cheese, divided
For me, another shape of pasta would work better than spaghetti. I had to use fettuccine as it turned out I was out of spaghetti noodles. Stirring the sour cream into the pasta seemed to work better than layering. One jar of sauce wasn't enough - this really needs two jars or cut the pasta & sour cream in half. With a few minor changes this makes a hearty family style meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Barb's Spaghetti Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 163
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