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READY IN 55 mins

Aunt Barb's Spaghetti Pie

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"I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread." — CAMIMCC

Ingredients Edit and Save

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Original recipe makes 1 9x13-inch baking dish Change Servings

1 pound spaghetti
1/4 cup butter
1/2 cup Parmesan cheese, or to taste

1 (16 ounce) container sour cream, divided
1 (28 ounce) jar spaghetti sauce (such as Ragu® Meat)), divided
1 (8 ounce) package shredded mozzarella cheese, divided

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.

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PREP 10 mins
COOK 45 mins
READY IN 55 mins

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Nutrition

Calories
367 kcal
18%

Carbohydrates
38.1 g
12%

Cholesterol
43 mg
14%

Fat
18.1 g
28%

Fiber
3.3 g
13%

Protein
12.7 g
25%

Sodium
483 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Aunt Barb's Spaghetti Pie

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 367
Calories from Fat: 163

% Daily Value *
Total Fat 18.1g 28 %
Saturated Fat 10.4g 52 %
Cholesterol 43mg 14 %
Sodium 483mg 19 %
Potassium 311mg 9 %
Total Carbohydrates 38.1g 12 %
Dietary Fiber 3.3g 13 %
Protein 12.7g 25 %
** Sugars 6.1g
Vitamin A 15 %
Vitamin C 3 %
Calcium 31 %
Iron 19 %
Thiamin 25 %
Niacin 44 %
Vitamin B6 10 %
Magnesium 14 %
Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.