This has been my family's all-time favorite breakfast for as many years as it's been published! I just forwarded it to my eldest Son's wife as he has been missing this cake since getting married (LOL)! It has never turned out badly and I have varied it sometimes using brown sugar for the topping and I usually add a pinch of nutmeg in the streusel. I have reviewed it before but just wanted to update things since I have a hard time understanding how anyone could not like this cake (I know, everyone has their own tastes - we can't all like the same things)! If the batter comes out a little too thick for your liking just add a little more milk till you like the consistency. One thing, I always use real butter - never margarine, since that contains water and just does not substitute well in any baked goods.
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This has been my family's all-time favorite breakfast for as many years as it's been...