Excellent coffee cake. Having read all the reviews, I found it interesting that several people commented on how dry the batter was with I believe one person saying they had a dough ball to spread in the pan. I had the exact opposite. I carefully measured the flour, sugar, etc. and broke the egg into a measuring cup, beat the egg slightly and then added milk to the 1 cup mark. Added the vanilla and poured it into the flour mixture. The result was a very thin batter which easily poured into the pan. I baked it in a 8x8 pan for 40 min. I also had a problem with the streusel topping. I probably overmixed it as it came out like paste so I just dropped bits of it all over the top which did melt into the top of the cake. Will definately make again and see if any of my experiences with this one change. Still a great coffee cake.
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Excellent coffee cake. Having read all the reviews, I found it interesting that several...