I made this for the first time today. I followed the recipe completely, except I used a 9 inch round glass pan. I refrigerated the topping over night so that it wouldn't melt into the batter. I added the topping about 10mins until the baking should have been done. When I took it out of the oven, it looked great! But after sitting on the counter for about 15minutes, I noticed that it sunk :( Even with baking it an extra 8-10 minutes it still must not have cooked all the way through. Next time I'll try making sure it's completely cooked before adding the topping, and just baking it another 10 mins until that is done. I'm eager to try it again :)
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I made this for the first time today. I followed the recipe completely, except I used a 9 inch...