Reviewed: Aug. 25, 2008

This coffee cake was wonderful. I did make adjustments. The cumb topping I did 1/2c. sugar and 1/2c. flour. I also put it in an 11x7 pan. It came out perfect. The first time I made it I put it in an 8x8 pan and that made the cake just too tall and did not bake well.

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PHATMOMMA1


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Reviewed: Aug. 24, 2008

I usually love this type of coffee cake but this recipe has a texture and overly sweet taste that I didn't care for. Disappointing,

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M. Pollock

	Living In: Dallas, Texas, USA
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Reviewed: Aug. 23, 2008

Really good, will make it again. Women at my work really liked it.

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KEVY


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Reviewed: Aug. 1, 2008

WOW!!!!!! Simple ingredients and a wealth of flavor. My friends and family couldn't get enough of this coffee cake. I served it with German hazelnut coffee and fresh raspberries.

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eastcoast_diva

	Cooking Level: Intermediate
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Reviewed: Aug. 1, 2008

Easy, fast and Yummmy!!

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Salha.K

	Cooking Level: Expert
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Reviewed: Jul. 26, 2008

Very good recipe!! The crumbs didnt quite turn out, but it still tasted amazing!

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Madisonmaye


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Reviewed: Jul. 13, 2008

I made this in a 9x9 stone and put a layer of the streusel topping in the middle. I also used 1/3 cup white sugar and 1/3 cup brown sugar for the topping. I baked it for 40 minutes and it turned out wonderful. I think it would have been too thin had I used a 9x13 pan. I brought it to work still hot out of the oven and everyone loved it. One person said it tasted like Amish Friendship Bread - and it's MUCH faster!

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BAKINGQUEEN111

	Cooking Level: Intermediate
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Reviewed: Jul. 12, 2008

I added 1/4 cup chunky cinnamon applesauce to the batter & baked in 2 loaf pans for 30 minutes.

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Jeanine

	Cooking Level: Intermediate
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Reviewed: Jul. 6, 2008

I can't get enough of this coffee cake...it's simply delicious!

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BakingBunny

	Cooking Level: Intermediate
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Reviewed: Jun. 23, 2008

good, but the texture was a little off. It was gobbled up at my family function though. I added a couple tablespoons of ground coffee for flavor.

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rollmeup


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Reviewed: Jun. 15, 2008

This was great! I have made it twice now and the second time I did mix about a tablespoon of the crumb stuff in the main mix and I liked it even more! Either way it was a yummy breakfast! I also love the Chocolate Chip Coffee Cake from this site (submitted by Michelle Krzmarzick). :)

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Allison M.

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Norwalk, California, USA
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Reviewed: Jun. 8, 2008

All I can say is WOW. You must try this coffee cake. It is moist, fluffy, and so delicious. The recipe is wonderful as-is, no need to change anything. (I did use 1/2 whole wheat flour b/c I ran out of regular) I thought the amount of struesel was perfect. Thank you, thank you so much for this recipe!!!!

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KJones

	Cooking Level: Intermediate Living In: Buffalo, New York, USA
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Reviewed: Jun. 8, 2008

This was a great easy coffee cake with staple ingredients. I like mine with more topping so I doubled it and put some brown sugar in with the white. Yum.

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MrsSpice

	Cooking Level: Intermediate
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Reviewed: Jun. 8, 2008

Delicious coffee cake. I also doubled the strussel topping. I also used all white sugar and added about 1 1/2 teaspoons of molasses to give the sugar a little color and richer flavor. Just delicious and very quick!!

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Hannah

	Cooking Level: Professional Home Town: Long Island, New York, USA Living In: Rahway, New Jersey, USA
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Reviewed: May 30, 2008

This was a great coffee cake.One of the best I've ever had.

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kristen1717


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Reviewed: May 7, 2008

This was easy, quick and amazingly DELICIOUS!! My family and i loved this cake. It was easy to make and turned out great. =)

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Taylor

	Cooking Level: Beginning Living In: Scottsdale, Arizona, USA
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Reviewed: Apr. 24, 2008

I forgot how much I love coffee cake this was wonderful. The only think that could be better is if it were thicker, maybe next time I'll double the recipe. The flavor though was perfect!

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Suzanne

	Cooking Level: Intermediate Home Town: Lakewood, Ohio, USA Living In: Fort Wayne, Indiana, USA
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Reviewed: Apr. 23, 2008

it was okay, the only thing wrong was that the cake was a little bit dry, tough, and too heavy!!! It may be a high altitude thing that I didn't think about!!! I will definitely try it again, taking high altitude into account!!!

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