Reviewed: May 25, 2012

Delicious. I followed other reviewers' ideas about doubling the streusel, and put it in a 9x9 pan. It doesn't last more than a day or two at my house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

julesiew78

Reviewed: May 18, 2012

This cake was more bitter than I expected. Not sure what happened to the batter, but it tasted like too much flour or baking powder was in it. I took other people's advice about the streusel and put it in after the cake finished baking. The streusel was delicious though! I would make it gain with a bit more sugar and vanilla extract though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

andrealo

Reviewed: May 17, 2012

This comes together very quickly, which was just what I needed. I had some tree trimmers show up at 7:30 am and I had it out to them by 8:20. And the taste and texture are really great. I subbed some plain yogurt for milk to increase the moistness. So I most likely had more than a cup of moist ingredients - sorry, just eye-balled it until I had a spoonable batter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TOYMOMMY

Cooking Level: Intermediate

Home Town: Grosse Pointe, Michigan, USA

Living In: Troy, Michigan, USA

Reviewed: May 12, 2012

I changed this recipe up quite a bit since I had an apple that need to be used and I did not have any all-purpose flour. I substituted the all purpose flour for the batter with 1.5 cups oat flour, 1/4 cup whole wheat flour and 1/4 cup rolled oats. For the crumble top I used whole wheat flour. I poured half the batter into a 9x12 ceramic pan, then sprinkled 1 chopped up apple over the batter (cut into small, 1/4 inch chunks), I also sprinkled some raisins, brown sugar and a titch of cinnamon over the apples. I mixed 1/4 cub of fat free vanilla yogurt with the remaining batter and poured over the top of the apples. I topped with the streusel (which did melt) and baked at 350F for 34 minutes. DELICIOUS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

abiah83

Reviewed: May 8, 2012

This cake is wonderful. I omitted the topping and added a pint of fresh blueberries to the mixture and sprinkled with corse sugar after baking. It needed nothing else. I baked in a 9x11 pan. Suggestions for butter. Freeze for 30 minutes then grate with a cheese grater. Give this recipe a try. Easy and YUMMY!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BECKNER4

Reviewed: May 2, 2012

This cake was delicious, the sweetness perfect, just like my mom's! But only right after I pulled it from the oven. The batter was so sticky I had to add allot of flour and it turned out kind of dry. When it cooled down completely it turned to stone.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tarot Witch

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Pueblo, Colorado, USA

Reviewed: Apr. 25, 2012

Best Coffee Cake ever. My only change was to add more flour to the topping to stretch it out because my margarine is less than stellar. Still, it was fantastic. I can't wait to make it with real butter. We may all fall into comas of joy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

McJaneX

Reviewed: Apr. 22, 2012

I enjoy making coffee cakes on Sunday mornings for my family. This morning I wanted a quick and easy one to throw together, that didn't include a cake mix (trying not to eat stuff with preservatives), and found this recipe. Though this recipe is easy to throw together, it has a rough texture. The topping is off looking (needs brown sugar), and it seems almost greasy when you first take it out of the oven. The flavor is okay, but I won't be making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

germanwife

Reviewed: Apr. 1, 2012

used 9x9, added chopped apple to streusel and put in center and top was awesome

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jacquie

Cooking Level: Intermediate

Home Town: Ironwood, Michigan, USA

Reviewed: Mar. 25, 2012

Excellent - made exactly as written, except I used margarine instead of butter. Next time I might try brown sugar instead of white on the topping. Very good recipe.

Was this review helpful? [ YES ]
1 user found this review helpful