Wonderful! Wonderful! I followed the recipe, only using a mix of vanilla/almond exctract, and adding a swirl of brown sugar/butter to the batter before topping and baking, and a little brown sugar to the topping. Also, I only had a loaf pan available, but it still took the same amount of time. It came out so PERFECT and tasted amazing! I made a drizzle of powdered sugar, vanilla, and milk, which just finished it off! Thank you for this recipe!!!
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