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Aunt Alma's Cauliflower Shrimp Ahoy

"My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!"

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (8)

Rate/Review | 196 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 head cauliflower, broken into small florets
  • 1/2 cup chopped onion
  • 3 tablespoons butter
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1/4 cup whole milk
  • 2 cups frozen fully cooked tiny salad shrimp, thawed
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1/4 cup chopped fresh parsley
  • 1 pinch cayenne pepper
  • 1 pinch ground black pepper
  • 1 pinch Creole-style seasoning
  • paprika to taste

Directions

  1. Place the cauliflower in a large saucepan with just enough water to cover. Bring to a boil, and cook until fork tender, about 5 minutes. Drain, and coarsely chop or break up with a fork.
  2. Preheat the oven to 350 degrees F (175 degrees C). Coat a large casserole dish with cooking spray.
  3. Melt butter in a saucepan over medium heat. Cook onion in the butter until tender, but not browned. Stir in the Cheddar cheese soup, milk, shrimp, mushrooms and parsley. Season with cayenne pepper, black pepper, and Creole seasoning. Heat for a minute on low to blend the flavors.
  4. Place the cauliflower into the prepared baking dish. Pour the contents of the saucepan over the cauliflower, and stir slightly to blend.
  5. Bake for 20 minutes in the preheated oven, until bubbly. Sprinkle with paprika just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 16.7g | Cholesterol: 139mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by dylan4consideration 
This recipe was incredibly easy to make. Most importantly it was delicious!! I changed two... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by Menwith Hill'er Back Home !! 
I fixed this again and discovered that this was very good in a thick bread bowl (absorbs the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by SPARKY1721 
I made this recently along with Allrecipe's Chicken Florentine Casserole and some fried yellow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by JONZO 
good taste MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by KKH3 
This had a great visual appearance, but it tasted weird. I think the shrimp and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Gnaluvs2cook 
This was a hit on Thanksgiving. At first everyone thought it was a strange combo. But after... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by LONGDECEMBER79 
The taste was ok, but the consistency was much too runny. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by REEVES73 
did not care for this at all, nor did my kids or husband. Was pretty bland. MORE

 
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