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Au Gratin Turkey Skillet

By: Ann Wood  
"From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The creamy comfort food comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 277 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 cups water
  • 1 (4.9 ounce) package au gratin potatoes
  • 1/2 cup chopped onion
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon dried rosemary, crushed
  • 2 cups cubed cooked turkey
  • 2 cups frozen peas, thawed

Directions

  1. In a large skillet, combine the water, potatoes with contents of sauce mix, onion, milk, butter, poultry seasoning and rosemary. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Gently stir in turkey and peas; heat through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by KDA1114 
This was okay. Nothing special, but it was good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by CLedwidge 
I am glad I tried this but it was not as good as it looked. My family threw it out. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Ruth H 
This recipe was a hit with my family which includes two four year olds. I used scalloped... MORE

 
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