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Au Gratin Taters N Chops

SUBMITTED BY: Laura Starkey

"'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (4.9 ounce) package au gratin potatoes
  • 6 (3/4 inch thick) boneless pork loin chops
  • 1 tablespoon vegetable oil
  • 1/2 cup shredded Cheddar cheese
  • 4 bacon strips, cooked and crumbled

DIRECTIONS

  1. Combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a large skillet, brown pork chops in oil; arrange over potatoes.
  2. Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by girlmacbeth
cook the bacon first then cook the chops in the grease to add flavor and then add a tablespoon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by MrsT
This was easy to make, and very quick. It was a little bland, though. Next time I make it I... MORE


 
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