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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 15, 2008
Very easy and very tasty. I made some minor changes/additions: used a can of tomatoes with green chilies, used the whole packet of taco seasoning, added cubed velvetta cheese while baking (I like cheese). This is definitely something I will make for dinners with the kids.
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Reviewer:

MARYJWILL
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 8, 2008
I thought this was really good! It was easy to make & tasted great. I may add a little more cheese next time because we love cheese, but I don't really think it's necessary to make it taste better. The only thing I did different was add the whole package of taco seasoning because I didn't want to waste what was left. I'll be making this again. Thanks!
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Reviewer:

AFWiffy
Cooking Level: Intermediate
Home Town: Glidden, Wisconsin, USA
Living In: Mountain Home, Idaho, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 7, 2008
simple enough but wow was this salty
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Reviewer:

Monica
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 26, 2008
Loved it! There wasn't any leftovers. There was a few things I did different though. I added more cheese and some onion. I didn't have any Au Gratin potatoes or stewed tomatoes so I use Scalloped potatoes and a can of Rotel. Thanks for sharing!
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Reviewer:

Jamie Brown
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Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 11, 2007
I liked this dish but I wanted it to be cheesier. Next time I think I will add some velveta and extra taco seasoning.
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Reviewer:

Heather
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 25, 2007
My family loved this dish. Especially my husband and son who don't like tomatoes they ate them all up! No leftovers. I put the whole packet of taco seasoning in to add some more zip to it. This one is a keeper.
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Reviewer:

Kim
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Cooking Level: Intermediate
Home Town: Temple, Texas, USA
Living In: Thorndale, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 24, 2007
Very tasty and simple to prepare! A nice warm, comfort food dish. Very good flavor. I did not have canned corn so I simply omitted it from the recipe and added an extra 1/2 cup of water. Turned out great. Reminiscent of a chili cheese fries flavor. Kids would love this one!
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Reviewer:

NITASHA1984
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