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Au Gratin Taco Bake

SUBMITTED BY: Linda Muir

"'This hearty hot dish relies on a package of au gratin potatoes for simple preparation,' notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home."
PREP TIME  15 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 20 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound ground beef
  • 1 (4.9 ounce) package au gratin potatoes
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (14.5 ounce) can no-salt-added stewed tomatoes, undrained
  • 3/4 cup milk
  • 1/2 cup water
  • 2 tablespoons taco seasoning
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
  2. Cover and bake at 350 degrees F for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Jamie Brown
Loved it! There wasn't any leftovers. There was a few things I did different though. I added more cheese and some onion. I didn't have any Au Gratin potatoes or stewed tomatoes so I use Scalloped potatoes and a can of Rotel. Thanks for sharing!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Nikki Hall
I thought this was really good! It was easy to make & tasted great. I may add a little more cheese next time because we love cheese, but I don't really think it's necessary to make it taste better. The only thing I did different was add the whole package of taco seasoning because I didn't want to waste what was left. I'll be making this again. Thanks!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Kim
My family loved this dish. Especially my husband and son who don't like tomatoes they ate them all up! No leftovers. I put the whole packet of taco seasoning in to add some more zip to it. This one is a keeper.

1 user found this review helpful


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