Reviewed: May 2, 2009

I made the following modifications: (a) I pan fried red onions, green peppers, and red peppers, (b) added black pepper powder and some curry powder, (c) mixed everything together before baking. Very nice recipe.

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Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

Reviewed: Apr. 15, 2009

OK basic recipe. The cooking time is way over - only needs an hour. I put a little smoked chicken in which went a long way for more flavor.

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egghead

Reviewed: Mar. 6, 2009

It was okay. My husband really liked it. I've had better.

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Luv2bake

Cooking Level: Expert

Living In: Glendale, California, USA

Reviewed: Jan. 16, 2009

All nine in my house loved it!

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Mrs. D. D.

Reviewed: Jan. 14, 2009

This is wonderful and perfect! What a great addition to my dinner rotation :o)

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Kacie

Reviewed: Jan. 10, 2009

I also love this recipe, but I make a few modifications. I use 2 cans of cream of celery and leave out the cream of potato. Haven't tried the green peppers but will next time. I also add a package of Eckrich polish kielbasa, cut in bite-sized pieces. And about 5 minutes before it's done, I add french fried onions to the top to brown.

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CHEYENE23

Cooking Level: Expert

Reviewed: Dec. 31, 2008

I recently cooked dinner for 40 people and this dish was a huge hit! It's so easy to make and people just raved about it. Thank you for taking the time to post this. P.S. I'm making this again tonight for a New Years Eve party :)

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NERACHER

Reviewed: Nov. 19, 2008

I made this very easy and everyone loves it.. Will be making it for Thanksgiving!!

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kimberlynolen

Cooking Level: Expert

Living In: Penn Valley, California, USA

Reviewed: Nov. 12, 2008

My boyfriend and I made this and it was delicious. We used half homestyle potatoes and half hashbrowns and added a little celery salt to it. Fantastic!! will definately be making this again.

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Sa5

Cooking Level: Intermediate

Home Town: Osceola, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Oct. 27, 2008

This was so easy to make, it took so little time and it was yummy. I think next time I may try to make it with low fat /fat free soups and Sour Cream and add a bit of heat to it.

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