Reviewed: Dec. 3, 2001

This was great, i loved it. It tasted great the next day also. My dad did not like the sour cream portion of it. I will fix it again for sure.

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THICKS

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Reviewed: Nov. 4, 2001

I made this as a last minute supper idea for our neighbors that came over to eat dinner w/ us and it was a big hit. Excellent recipe and easy to put together.

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KAREN COMPAS

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Reviewed: Oct. 13, 2001

I made this recipe for a potluck at work and EVERYBODY loved it!!!!!!

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NERWEN

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Reviewed: Sep. 24, 2001

This is a good recipe, but I felt that some milk could have been added. It seemed to be a tad to thick. Next time I make it I will add some milk.

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MCARTHUR

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Reviewed: Sep. 21, 2001

I love this dish! I am always looking for something easy and quick to prepare that is delicious. This fills the bill. I freeze it in idividual portions to serve with various meat dishes. Fabulous! Thanks to the creator. Nancy

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NAL

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Reviewed: Aug. 19, 2001

This is a GREAT recipe! I served it for the first time for company, it was a hit! The kids LOVED it!

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RENOMOM

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Reviewed: Aug. 15, 2001

This was easy and delicious. It's a versatile side-dish and we enjoyed it alongside our steaks.

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MIHAELA

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Reviewed: Jul. 3, 2001

Awesome!!! Just made this for tomorrow, for the 4th of July festivities (snuck some as a taster...WOW!!). I used 1 can cream of chicken, and one can cream of celery (both Campbells healthy choice lowfat), threw in some minced garlic too. Can't wait til tomorrow for another serving...I bet it's even better the next day!

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KAREN D

Cooking Level: Intermediate

Home Town: Horseheads, New York, USA

Living In: Elmira, New York, USA

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Reviewed: May 9, 2001

Big hit at our Easter dinner!

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KIMBERLY AUSTIN

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Reviewed: Apr. 23, 2001

I made these potatoes for my daughter's birthday party. I doubled the recipe to feed 20 people and I could have made more! Everyone loved it and it disappeared! It was also extremely easy to make. It has been added to my permanent recipe box in the kitchen!

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JEN MOTTL

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Reviewed: Mar. 2, 2001

My twins loved it and one of them doesn't even like potatoes.

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DANNDAR

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Reviewed: Nov. 17, 2000

This is a great starting place, but I usually add different kinds of soups depending on mood (cream of chicken, cream of mushroom). I also add more onion, mix the soup and veggies up in a bowl first and add a little milk. Pour this mix over the layer of hash browns and bake for twenty minutes longer. This makes the whole dish more tender. Overall, a great basic "comfort food!"

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TLIGHT

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Reviewed: Sep. 5, 2000

Everyone at the cookout thought it was great. The hash browns make it easy to prepare. It does make alot...so we will have to use it when we have company.

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DANA123

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Reviewed: Aug. 10, 2000

Oh my goodness this was the best, in fact I am told to make it for every event even for a bbq I am going to!!Jennifer Bopp created this and she is a Potato Goddess!!!

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