The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 4, 2009
I made these to go along with BBQ ribs, they were the perfect accompaniment. This recipe is SO easy and the result is delicious, everyone loved it; adults and kids alike!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 10, 2009
It was good, though I made some changes. Per the other reviews and my own experience, I opted to mix everything together, then bake rather than just pour the 'sauce' over top. I also omitted the peppers just from personal preference.
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Liz

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 31, 2009
I've been making this for years and haven't met anyone that doesn't just love this! Best potato dish and so easy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 11, 2009
The best Au Gratin potatoes ever. I kept the onions in the recipe because it adds flavor to the potato/cheese sauce combination. The house smelled delicious for hours afterwards! Thanks so much. I've tried other Au Gratin recipes but none compare to this one. This is a keeper.
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Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 2, 2009
I made the following modifications: (a) I pan fried red onions, green peppers, and red peppers, (b) added black pepper powder and some curry powder, (c) mixed everything together before baking. Very nice recipe.
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PB
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Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 15, 2009
OK basic recipe. The cooking time is way over - only needs an hour. I put a little smoked chicken in which went a long way for more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 6, 2009
It was okay. My husband really liked it. I've had better.
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Photo by Luv2bake

Cooking Level: Expert

Living In: Glendale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 16, 2009
All nine in my house loved it!
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Photo by Mrs. D. D.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 14, 2009
This is wonderful and perfect! What a great addition to my dinner rotation :o)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 10, 2009
I also love this recipe, but I make a few modifications. I use 2 cans of cream of celery and leave out the cream of potato. Haven't tried the green peppers but will next time. I also add a package of Eckrich polish kielbasa, cut in bite-sized pieces. And about 5 minutes before it's done, I add french fried onions to the top to brown.
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Photo by CHEYENE23

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 31, 2008
I recently cooked dinner for 40 people and this dish was a huge hit! It's so easy to make and people just raved about it. Thank you for taking the time to post this. P.S. I'm making this again tonight for a New Years Eve party :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 19, 2008
I made this very easy and everyone loves it.. Will be making it for Thanksgiving!!
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Photo by kimberlynolen

Cooking Level: Expert

Living In: Penn Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 12, 2008
My boyfriend and I made this and it was delicious. We used half homestyle potatoes and half hashbrowns and added a little celery salt to it. Fantastic!! will definately be making this again.
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Sa5
Home Town: Osceola, Wisconsin, USA
Living In: Menomonie, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 27, 2008
This was so easy to make, it took so little time and it was yummy. I think next time I may try to make it with low fat /fat free soups and Sour Cream and add a bit of heat to it.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 22, 2008
I followed the recipe, but it was so bland. Definitely needed some salt and cheese mixed in with the potatoes, rather than just on top.
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Cooking Level: Intermediate

Living In: Winona, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 15, 2008
I want to note that I rated this the way I made it, NOT how the recipe instructs! I wanted to make a low-fat version of this, so here's what I did: Hash browns, cream of potato soup, 98% fat free cream of chicken soup, 8oz light sour cream, diced onion, shredded cheddar made with 2% and then splashed some milk and fat free butter on top (the only thing I omitted was the green peppers and I'm glad I did). It turned out as good as a low-fat version of the recipe could be! I want to make it again, but next time add a little kosher salt, a dash of pepper and maybe a little more onion. I'll also bake it for longer because the hash browns were cooked, but could have been a little more done (but that, I'm sure, has everything to do with the fact that my ingredients had less in them). Overall, great recipe to change up and into something a little lighter!
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Photo by Applesauce31

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 15, 2008
Awesome recipe and so easy. I did add a couple pats of butter to the top and I added some milk to the recipe to make it moister. It was a big hit with everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 1, 2008
Perfectly easy. These didn't taste like traditional au gratin potatoes but for a side dish they were just fine. I left out the green pepper and will have to make this again. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 20, 2007
I used a can of cream of potato, a can of cream of chicken, a splash of milk, about a cup of sharp cheddar and the shredded type of hashbrowns. As recommended, I sauted an onion - but ommitted the pepper.I baked with my ham for an hour at 300. Then I toppped with french fried onions and baked an addition 15-20 minutes. They were unbeleivable! A new staple in our house! So perfect with ham!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 17, 2007
This was very good. This was great side dish for breakfast. I acutally used the cream of potato and cream of mushroom soups and used assorted shredded cheeses to top it with. For a little extra flavor you can add bacon crumbles, diced ham or even sausage.
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Cooking Level: Expert

Living In: Milpitas, California, USA

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