Au Gratin Potatoes Recipe
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Au Gratin Potatoes

By: JBOPP 
"Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (141)

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (2 pound) package frozen hash browns
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (8 ounce) container sour cream
  • 1 small finely diced onion
  • 1 green bell pepper, minced
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
  2. Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
  3. Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 10.2g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK   view full review
I really liked this recipe...the SECOND time I made it. The recipe says to pour the mixture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 29, 2003 by JOY566   view full review
I just loved this recipe....I only did 2 things differently; after I baked the potatoes for 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2003 by CABOSCH49   view full review
I have had a version of this recipe for many years. Mine calls for cream of chicken soup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by NANCY SWANSON   view full review
I made the following changes: used 2 cans cream of onion soup and drizzled 1/4 cup melted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by MOLSON7   view full review
Fast, easy and good.I did season it up a bit and added a little more cheese.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2005 by momof2lovebugs   view full review
This is good with a few modifications. I've been making something similar for years that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2008 by R&R   view full review
The first time I made it I thought it was good but a tad dry so I added some milk to the sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by Mr. Monty   view full review
SUPER! I follwed the recipe exactly the first time that i made this and it was WONDERFUL! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by MIHAELA   view full review
This was easy and delicious. It's a versatile side-dish and we enjoyed it alongside our steaks.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2011 by Becky C   view full review
Quick and tasty.

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