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Au Gratin Potatoes

SUBMITTED BY: JBOPP PHOTO BY: monstroxity

"Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!"
RECIPE RATING:
The reviewer gave this recipe 138 stars. This recipe average a 4.3 star rating.
Read Reviews (102)
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 pound) package frozen hash browns
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (8 ounce) container sour cream
  • 1 small finely diced onion
  • 1 green bell pepper, minced
  • 1 1/2 cups shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
  2. Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
  3. Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK
I really liked this recipe...the SECOND time I made it. The recipe says to pour the mixture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MOLSON7
Fast, easy and good.I did season it up a bit and added a little more cheese. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by CABOSCH49
I have had a version of this recipe for many years. Mine calls for cream of chicken soup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by JOY566
I just loved this recipe....I only did 2 things differently; after I baked the potatoes for 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MIHAELA
This was easy and delicious. It's a versatile side-dish and we enjoyed it alongside our steaks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by R&R
The first time I made it I thought it was good but a tad dry so I added some milk to the sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by NANCY SWANSON
I made the following changes: used 2 cans cream of onion soup and drizzled 1/4 cup melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Mr. Monty
SUPER! I follwed the recipe exactly the first time that i made this and it was WONDERFUL! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by momof2lovebugs
This is good with a few modifications. I've been making something similar for years that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by LUCY63
These are very good, I make them alot. I used cheddar cheese soup instead of cream of potato... MORE