More Recipes Like Au Gratin Party Potatoes

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Rosemary Au Gratin Potatoes

Submitted by: Jean Minner
Provided by: Taste of Home

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

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Here's the recipe you've been looking for to make a thick and creamy vegan version of this classic side dish. Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk and spices. You can use rice milk, if you prefer.

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Potatoes and Carrots Au Gratin

Submitted by: Verona Koehlmoos
Provided by: Taste of Home

I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some hardworking farmers, or a large group at a potluck supper. I've found that a shredder works well for preparing the vegetables and cuts down on baking time.

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Cheddar Mashed Potatoes

Submitted by: Debra Francis
Provided by: Simple & Delicious

'This new twist on an old favorite is great for company because it makes plenty,' assures Debra Francis of Nathalie, Virginia. 'The original recipe called for baked potatoes, but boiling them is quicker.'

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Scalloped Cheese Potatoes

Submitted by: Dorothy Bowen
Provided by: Taste of Home

'MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak.'

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Cheddar Mushroom Potatoes

Submitted by: Jacqueline Graves
Provided by: Simple & Delicious

'When they were little, our children loved this creamy side dish,' says Jacqueline Thompson Graves of Lawrenceville, Georgia. 'After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun,' she assures.

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Sunday Dinner Mashed Potatoes

Submitted by: Melody Mellinger
Provided by: Taste of Home

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania

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Deluxe Mashed Potatoes

Submitted by: Vivian Bailey
Provided by: Taste of Home

THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa

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Au Gratin Potatoes II

Submitted by: Kerie Kelly

This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color.

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Golden Au Gratin Potatoes

Submitted by: Lavonne Hartel
Provided by: Taste of Home

During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency--not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. --Lavonne Hartel Williston, North Dakota

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